Lorighittas

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Lorighittas
TypePasta
CoursePrimo piatto
Place of originItaly
Region or stateMorgongiori, Sardinia
Main ingredientsdurum wheat, water

Lorighittas ("small rings" in Sardinian[1]) are a type of pasta typical of the village of Morgongiori at the foot of Monte Arci in Sardinia.[2] They are recognized as a traditional food and thus carry the P.A.T. label in Italy.[3]

References

  1. ^ Grammatica e vocabolario dei dialetti sardi. Archivio fotografico sardo. 2002. p. 295.
  2. ^ "Le "Lorighittas"". www.morgongiori.eu (in Italian). Retrieved 2018-08-09. {{cite web}}: Cite has empty unknown parameter: |dead-url= (help)
  3. ^ "Sedicesima revisione elenco nazionale prodotti agroalimentari tradizionali". Ministry of agricultural policy, forests and tourism. 21 January 2016. Retrieved 9 August 2018. {{cite web}}: Cite has empty unknown parameter: |dead-url= (help)

See also

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