Mote de queso

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Mote de queso is a Colombian dish.[1] It is originally from the country's Atlantic Coast and is made with ñame (yam) and Costeño cheese.[2] It is eaten in the Caribbean area of Colombia and is a traditional dish of Sincelejo.

See also

References

  1. ^ Caribe.net - "La Mulata"
  2. ^ Mote de Queso, Colombian cheese and yam soup My Colombian Recipes
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