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|Place of origin||Greece|
|Main ingredients||Phyllo pastry, kasseri|
|Cookbook: Kasseropita Media: Kasseropita|
Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri. Its name is a compound word which derives from "kasseri" and "pita" (Greek for pie). It usually uses filo pastry and is served as a snack or as a hors d'œuvre.
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