From Wikipedia, the free encyclopedia
Suero, also referred to as suero costeño or suero atollabuey, is a fermented milk based condiment from Colombia's Caribbean coastal region. It is somewhat similar to yogurt or sour cream. It is served as an accompaniment for various dishes.
- Preliminary studies on the microbiological characterization of lactic acid bacteria in suero costeño, a Colombian traditional fermented milk product Rev Latinoam Microbiol. 2007 Jan-Jun;49(1-2):12-8. Cueto C, García D, Garcés F, Cruz J.
|This condiment-related article is a stub. You can help Wikipedia by expanding it.|