|Place of origin||United States|
|Main ingredients||Potatoes, green and red bell peppers|
|Cookbook: Potatoes O'Brien Media: Potatoes O'Brien|
Potatoes O'Brien is a dish of pan-fried potatoes along with green and red bell peppers. The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. The dish has been claimed to originate in the early 1900s from a Boston restaurant known as Jerome's and from a Manhattan restaurant known as Jack's during the same time period.
A variation of potatoes O'Brien includes bacon in the dish.
- Hash browns, the shredded potato dish
- Home fries, the simple chunked potato preparation
- List of brunch foods
- List of potato dishes
- Hillibish, Jim (October 27, 2009). "Wise to the Word: Potatoes O'Brien". North of Boston. Retrieved October 31, 2015.
- Reno, T. (2011). The EAT-CLEAN DIET Cookbook 2: More Great-tasting Recipes That Keep You Lean. Robert Kennedy Publishing. p. PT 118. ISBN 978-1-55210-111-7.
- cooking.com, we know our food (2008). "Potatoes O'Brien". Retrieved 2009-04-05.
- "Potatoes O'Brien". Cooking.com. Retrieved 2009-03-01.
- Balmer, Carol (April 18, 2002). "Potatoes OBrien Recipe". Food.com. Retrieved October 31, 2015.
- Gisslen, W.; Griffin, M.E.; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons. p. 599. ISBN 978-0-471-66377-5.
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