|Alternative names||Twist(ed) potatoes, tornado fries|
|Place of origin||Korea|
|Main ingredients||Potatoes, cooking oil|
|Cookbook: Tornado potatoes Media: Tornado potatoes|
Tornado potatoes (Korean: 회오리 감자; hoeori gamja), also called twist potatoes or tornado fries, are a popular street food in South Korea, originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. Some varieties have spliced sausages in between.
Tornado potatoes with sausage, sold in Seoul
- "Twist potato(Pd No. : 3060030)". buyKOREA. KOTRA. 14 June 2016. Retrieved 8 February 2017.
- Kuban, Adam (27 June 2009). "The Tornado Potato Touches Down in the U.S." Serious Eats. Retrieved 8 February 2017.
- Adeline, Tay (2016). "Singapore's "Snackscapes"". In Kong, Lily; Sinha, Vineeta. Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore. Singapore: World Scientific. p. 45. ISBN 978-981-4641-21-0. Retrieved 8 February 2017.
- 최, 혜령 (16 May 2016). "'회오리감자' 특허취득 개발자, 길거리 유사품 막지 않는 이유는…". The Dong-a Ilbo (in Korean). Retrieved 8 February 2017.
- Chakraborty, Shruti (3 April 2016). "Seoul Food: Hitting the streets in search of Octopus". The Indian Express. Retrieved 8 February 2017.
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