Jump to content

Milhojas

Edit links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Incaoases (talk | contribs) at 07:52, 1 October 2022. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Milhoja
Bakery with Milhojas
TypeDessert
Place of originFrance or Spain
Region or stateEurope, Americas
Associated cuisineSpain, Argentina, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, France, UK (Gibraltar), Uruguay, Venezuela
Main ingredientsLayers of puff pastry

Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry,[1] filled with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico,[1] Peru, Portugal, UK (Gibraltar), Uruguay, and Venezuela. It is a type of mille feuille.

  • Milhojas from Madrid
    Milhojas from Madrid
  • Millhojas Dos cremas de nata y pastelera (parte inferior)
    Millhojas Dos cremas de nata y pastelera (parte inferior)
  • Coffee with milhoja and another pastry in Murcia
    Coffee with milhoja and another pastry in Murcia

See also

References

  1. ^ a b My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats – Fany Gerson. pp. 384-387.


This article about South American cuisine is a stub. You can help Wikipedia by expanding it.

Stub icon

This dessert-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Milhojas&oldid=1113396348"