Singapore-style noodles
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Singapore-style noodles (Chinese: 新洲米粉, 星洲炒米) is a dish of stir-fried rice vermicelli seasoned with curry powder, bean sprouts, pak choi, soy sauce, and sliced chilli peppers. It is served as a vegetarian dish or can be accompanied by small slices of chicken, beef, char siu pork, and/or prawns.
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Cultural origin [edit]
The dish appears on the menu of almost all Chinese-style (mainly Cantonese-style) eateries in Hong Kong,[1] and is also very popular in English, Australian, Canadian and American Chinese cuisine. It is not found in any authentic Singaporean restaurant, cafe, or hawker centre in Singapore.
Recipes [edit]
References [edit]
- ^ "Singaporean Fried Rice Noodles". tastehongkong.com. 21 April, 2010. Retrieved 13 August, 2012.
External links [edit]
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