|Rice vermicelli, curry powder, bean sprouts, pak choi, soy sauce, and sliced chili peppers|
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Singapore-style noodles (Chinese: 新洲米粉, 星洲炒米, 星洲米粉) is a dish of stir-fried rice vermicelli seasoned with curry powder, bean sprouts, pak choi, soy sauce, and sliced chilli peppers. It is served as a vegetarian dish or can be accompanied by small slices of chicken, beef, char siu pork, and/or prawns.
It is found in some Chinese-style eateries in Singapore, but almost always under the name of 星洲米粉 or Sin Chew Bee Hoon and very rarely Singapore Noodles.
- "Singaporean Fried Rice Noodles". tastehongkong.com. 21 April 2010. Retrieved 13 August 2012.
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