Singapore-style noodles (Chinese: 新洲米粉, 星洲炒米) is a dish of stir-fried rice vermicelli seasoned with curry powder, bean sprouts, pak choi, soy sauce, and sliced chilli peppers. It is served as a vegetarian dish or can be accompanied by small slices of chicken, beef, char siu pork, and/or prawns.
Cultural origin 
The dish appears on the menu of almost all Chinese-style (mainly Cantonese-style) eateries in Hong Kong, and is also very popular in English, Australian, Canadian and American Chinese cuisine. It is not found in any authentic Singaporean restaurant, cafe, or hawker centre in Singapore.
- "Singaporean Fried Rice Noodles". tastehongkong.com. 21 April, 2010. Retrieved 13 August, 2012.
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