Kurdish coffee: Difference between revisions
Content deleted Content added
m →top: fix typo |
m →top: copy edit, punctuation |
||
| Line 1: | Line 1: | ||
{{short description|hot drink made from ground terebinth fruits}} |
{{short description|hot drink made from ground terebinth fruits}} |
||
[[File:Qehweya kurdî Amed 2012.JPG|thumb|A coffee-like beverage made from the roasted fruit of the [[Pistacia terebinthus|terebinth]] or "turpentine tree"]] |
[[File:Qehweya kurdî Amed 2012.JPG|thumb|A coffee-like beverage made from the roasted fruit of the [[Pistacia terebinthus|terebinth]] or "turpentine tree"]] |
||
'''Kurdish coffee''' ({{Lang-ku|Qehweya Kurdî or Qehweya Kezwanan}} |
'''Kurdish coffee''' ({{Lang-ku|Qehweya Kurdî or Qehweya Kezwanan}}<ref>{{cite web|access-date=2019-09-23|title=Li zozanan kezwan şewazê dawî digire|language=ku|url=http://jinhaber1.com/kr/HEMU-NUCE/content/view/66652?page=36|website=Jinha}}</ref>), '''menengic coffee''' ({{lang-tr|Menengiç Kahvesi}}), also '''pistachio coffee''', or '''terebinth coffee''', is a traditional hot beverage in [[Kurdish cuisine|Kurdish]]<ref name="Lukach 2019">{{Cite news|last=Lukach|first=Adam|date=August 31, 2019|title=Craving: Middle Eastern food, from savory kebabs to aromatic spices, perfectly puffed pitas and more|newspaper=[[Chicago Tribune]]|url=https://www.chicagotribune.com/dining/craving/ct-food-middle-eastern-best-chicago-craving-viz-0801-20190801-f3lwa6xau5c5pclxaizesuuikm-story.html|url-status=live|access-date=September 23, 2019|archive-url=https://web.archive.org/web/20190920190231/https://www.chicagotribune.com/dining/craving/ct-food-middle-eastern-best-chicago-craving-viz-0801-20190801-f3lwa6xau5c5pclxaizesuuikm-story.html|archive-date=September 20, 2019}}</ref><ref>{{cite web|date=21 December 2018|title=Celebrating Kansas City And All Its Traditions (From Here and Abroad)|url=https://www.flatlandkc.org/people-places/holiday-traditions-transplants-kc/|access-date=2019-10-08}}</ref><ref name="K24 2015">{{cite web|date=August 25, 2015|title=Qehweya Kizwanê, berhemek resen a Kurdî ye|trans-title=Kizwan Coffee is a genuine Kurdish product|url=https://www.kurdistan24.net/ku/magazin/3769d859-fdbe-42b4-87c1-d7e93c16ea21/qehweya-kizwanê--berhemek-resen-a-kurdî-ye|access-date=2019-09-23|website=[[Kurdistan24]]|language=ku}}</ref> and [[Turkish cuisine]].<ref name="Helou 2009">{{cite web|access-date=2019-09-23|last=Helou |first=Anissa |author-link=Anissa Helou |title=menengiç: a turkish coffee that is not coffee at all |url=https://www.anissas.com/menengic-a-turkish-coffee-that-is-not-coffee-at-all/|date=December 31, 2009 |website=anissa's blog}}</ref><ref>{{Cite web|url=http://turkishstudies.net/files/turkishstudies/1691199797_37Y%C3%B6netErenFirdevs-vd-sos-697-712.pdf|title=TURKISH COFFEE IN TERMS OF CULTURAL HERITAGE}}</ref><ref name=":0">{{Cite web|url=https://dergipark.org.tr/en/download/article-file/255694|title=From Menengiç to Syrup: Drink Culture in Gaziantep}}</ref><ref>{{Cite web|url=https://kongre.akademikiletisim.com/files/multi2018/Gida_Turizm.pdf|title=2nd International Conference on Multidisciplinary Studies}}</ref> It is made of ground roasted [[Pistacia terebinthus|terebinth]] fruits (related to the [[pistachio]]) as the main ingredient, and is caffeine-free.<ref name="Lukach 2019"/><ref name="Helou 2009">{{cite web|access-date=2019-09-23|last=Helou |first=Anissa |author-link=Anissa Helou |title=menengiç: a turkish coffee that is not coffee at all |url=https://www.anissas.com/menengic-a-turkish-coffee-that-is-not-coffee-at-all/|date=December 31, 2009 |website=anissa's blog}}</ref> It is particularly popular in parts of [[southeastern Anatolia]].<ref name=":1">{{Cite web|url=https://www.sciencedirect.com/science/article/pii/S0308814611010958|title=Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses}}</ref> |
||
== History == |
== History == |
||
Revision as of 12:10, 20 February 2021
Kurdish coffee (Kurdish: Qehweya Kurdî or Qehweya Kezwanan[1]), menengic coffee (Turkish: Menengiç Kahvesi), also pistachio coffee, or terebinth coffee, is a traditional hot beverage in Kurdish[2][3][4] and Turkish cuisine.[5][6][7][8] It is made of ground roasted terebinth fruits (related to the pistachio) as the main ingredient, and is caffeine-free.[2][5] It is particularly popular in parts of southeastern Anatolia.[9]
History
The beverage has been produced in areas including Diyarbakır, Adıyaman, Mardin, and Batman for over a hundred years. The roasted and ground berries have been exported to Europe and around the world since the early 20th century. In France, it was marketed as Chicorée au Kurde, "Kurdish chicory" or coffee substitute.[4]
It is also considered a traditional specialty of Gaziantep.[7]
In recent years, the processed berries in the form of an oily paste have appeared as a branded product in cans or jars.[5][additional citation(s) needed]
References
- ^ "Li zozanan kezwan şewazê dawî digire". Jinha (in Kurdish). Retrieved 2019-09-23.
- ^ a b Lukach, Adam (August 31, 2019). "Craving: Middle Eastern food, from savory kebabs to aromatic spices, perfectly puffed pitas and more". Chicago Tribune. Archived from the original on September 20, 2019. Retrieved September 23, 2019.
- ^ "Celebrating Kansas City And All Its Traditions (From Here and Abroad)". 21 December 2018. Retrieved 2019-10-08.
- ^ a b "Qehweya Kizwanê, berhemek resen a Kurdî ye" [Kizwan Coffee is a genuine Kurdish product]. Kurdistan24 (in Kurdish). August 25, 2015. Retrieved 2019-09-23.
- ^ a b c Helou, Anissa (December 31, 2009). "menengiç: a turkish coffee that is not coffee at all". anissa's blog. Retrieved 2019-09-23.
- ^ "TURKISH COFFEE IN TERMS OF CULTURAL HERITAGE" (PDF).
- ^ a b "From Menengiç to Syrup: Drink Culture in Gaziantep".
- ^ "2nd International Conference on Multidisciplinary Studies" (PDF).
- ^ "Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses".
 | This drink-related article is a stub. You can help Wikipedia by expanding it. |