Jump to content

Cuisine of New York City: Difference between revisions

From Wikipedia, the free encyclopedia
Browse history interactively
← Previous editNext edit →
Content deleted Content added
VisualWikitext
Superdeed (talk | contribs)
66 edits
Line 195: Line 195:
| image2 = Foods.jpg
| image2 = Foods.jpg
}}
}}
*[http://foodtoursofny.com/ New York Food Tours]
*[http://www.nyfoodanywhere.com New York Food Anywhere]
*[http://www.nyfoodanywhere.com New York Food Anywhere]
*[http://members.cox.net/jjschnebel/cookin.html Who Cooked That Up?]
*[http://members.cox.net/jjschnebel/cookin.html Who Cooked That Up?]

Revision as of 15:18, 16 April 2010

Cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in NYC, both in and out of their various ethnic neighborhoods.

Enclaves reflecting national cuisines

The Bronx

Queens

Brooklyn

Staten Island

Manhattan

Food Identified With New York City Origins

Dishes Invented In Or Alleged To Have Been Invented In NYC

NYC Street Food

Pizza truck in Midtown
Vendor in New York City

NYC Eastern European Jewish Cuisine

Much of the cuisine usually associated with New York City stems in part from its large community of Eastern European Jews and their descendants. The world famous New York institution of the "Delicatessen," commonly referred to as a "Deli," was originally an institution of the city's Jewry. Much of New York City's Jewish fare has become popular around the globe, especially bagels. (New York City's Jewish community is also famously fond of Chinese food, and many members of this community think of it as their second ethnic cuisine.)

Notable food and beverage companies

{{{inline}}}

Retrieved from "https://en.wikipedia.org/w/index.php?title=Cuisine_of_New_York_City&oldid=356392457"