Bonchon Chicken: Difference between revisions
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'''Bonchon Chicken''' is a [[South Korea]]n-based fried chicken franchise restaurant.<ref>Julia Moskin (February 7, 2007) [http://www.nytimes.com/2007/02/07/dining/07fried.html/ ''Koreans Share Their Secret for Chicken With a Crunch''] [[The New York Times]]</ref>. In addition to locations in South Korea, there are also several Bonchon Chicken locations within the United States, |
'''Bonchon Chicken''' is a [[South Korea]]n-based fried chicken franchise restaurant.<ref>Julia Moskin (February 7, 2007) [http://www.nytimes.com/2007/02/07/dining/07fried.html/ ''Koreans Share Their Secret for Chicken With a Crunch''] [[The New York Times]]</ref>. In addition to locations in South Korea, there are also several Bonchon Chicken locations within the United States, Philippines, and Thailand. [[Korean fried chicken]] differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy. Furthermore, Korean-style chicken is not characterized by the crags and crusty nubs associated with American fried chicken. A number of other traditional Korean dishes are also on the menu. |
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Bonchon Chicken patrons can choose to have their chicken with either a mild, hot sauce or a soy garlic sauce and is served with complimentary pickled radish. Because of the cooking technique, there is a 30-minute preparation time for the fried chicken. Therefore, it is suggested that orders be placed ahead of time. |
Bonchon Chicken patrons can choose to have their chicken with either a mild, hot sauce or a soy garlic sauce and is served with complimentary pickled radish. Because of the cooking technique, there is a 30-minute preparation time for the fried chicken. Therefore, it is suggested that orders be placed ahead of time. |
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Revision as of 12:19, 25 March 2012
 | This article needs additional citations for verification. (January 2012) |
 | This article contains content that is written like an advertisement. (October 2010) |
| Industry | Restaurants |
|---|---|
| Founded | 2002  |
| Products | Korean Fried Chicken |
| Website | Official Website |
Bonchon Chicken is a South Korean-based fried chicken franchise restaurant.[1]. In addition to locations in South Korea, there are also several Bonchon Chicken locations within the United States, Philippines, and Thailand. Korean fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy. Furthermore, Korean-style chicken is not characterized by the crags and crusty nubs associated with American fried chicken. A number of other traditional Korean dishes are also on the menu.
Bonchon Chicken patrons can choose to have their chicken with either a mild, hot sauce or a soy garlic sauce and is served with complimentary pickled radish. Because of the cooking technique, there is a 30-minute preparation time for the fried chicken. Therefore, it is suggested that orders be placed ahead of time.
BonChon Chicken is now opened in USA, Thailand, Philippines, Korea and Indonesia.
References
- ^ Julia Moskin (February 7, 2007) Koreans Share Their Secret for Chicken With a Crunch The New York Times