Bulz (food): Difference between revisions
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In June 2010, the town of [[Covasna]] established the record of the biggest bulz of the world with a length of 50 meters. This bulz was homologated by [[Guinness World Records]].<ref>{{cite web|url=http://www.ziare.com/articole/bulz|title=Covasna: Bulz cu mamaliga si branza de 50 de metri|publisher=Ziare}}</ref> |
In June 2010, the town of [[Covasna]] established the record of the biggest bulz of the world with a length of 50 meters. This bulz was homologated by [[Guinness World Records]].<ref>{{cite web|url=http://www.ziare.com/articole/bulz|title=Covasna: Bulz cu mamaliga si branza de 50 de metri|publisher=Ziare}}</ref> |
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==Serving examples== |
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<gallery> |
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File:Bulz și pastramă la grătar 01.jpg |
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File:Bulz ciobănesc.jpg |
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File:Bulz cu ou.jpg |
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File:Bulz și pastramă la grătar 02.jpg |
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</gallery> |
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== Notes and references == |
== Notes and references == |
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Revision as of 12:51, 21 February 2013
Bulz,[1] also called urs de mămăligă, is a Romanian dish composed by roasting mămăligă and cheese in an oven. Bulz is often eaten with smântână.
In June 2010, the town of Covasna established the record of the biggest bulz of the world with a length of 50 meters. This bulz was homologated by Guinness World Records.[2]
Serving examples
Notes and references
- ^ Template:Ro"Bulz". dexonline.ro.
- ^ "Covasna: Bulz cu mamaliga si branza de 50 de metri". Ziare.
See also
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