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Șodou is a culinary preparation from Romania. It looks like a sabayon. The șodou is obtained by incorporating sweet wine with egg yolks together with sugar. This mixture is boiled in a bain-marie, until fluffy. The șodou is served hot or warm. The șodou is intended to accompany diced fruit.[1]

The term șodou comes from the French chaudeau, or "hot water".[2]


  1. ^ "Saveurs de Roumanie" (in French).
  2. ^ "Șodou" (in Romanian). Dicționarul explicativ al limbii române.