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Some murături (with cucumbers, green tomato, and cauliflower)

Murături[1] are the pickled vegetables of the Romanian and Moldovan cuisine.[2] Murături are an assortment of vegetables or fruits that are pickled using brine, or vinegar.[3] Examples of foodstuffs they are made out of are beetroot, cucumber, green tomatoes (gogonele), carrots, cabbage, bell peppers, melons, mushrooms, turnips, celery, and cauliflower.[4]

See also[edit]

  • Torshi – The pickled vegetables of the cuisines of many Balkan and Middle East countries
  • Tsukemono – Japanese preserved vegetables
  • Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution

Notes and references[edit]

  1. ^ "Murături". (in Romanian).
  2. ^ Pickled Vegetables
  3. ^ Assorted Pickles (Muraturi Asortate), Roxy's Kitchen, November 27, 2011
  4. ^ Pregateste 7 retete de muraturi cu legume si fructe de vara (in Romanian)