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Șodou

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This is an old revision of this page, as edited by Biruitorul (talk | contribs) at 15:07, 27 April 2018 (Biruitorul moved page Satou (sauce) to Șodou: sp). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Șodou is a culinary preparation from Romania. It looks like a sabayon. The șodou is obtained by incorporating sweet wine with egg yolks together with sugar. This mixture is boiled in a bain-marie, until fluffy. The șodou is served hot or warm. The șodou is intended to accompany diced fruit.[1]

The term șodou comes from the French chaudeau, or "hot water".[2]

References

  1. ^ "Saveurs de Roumanie" (in French).
  2. ^ "Șodou" (in Romanian). Dicționarul explicativ al limbii române.
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