Cornulețe
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
.jpg) | |
| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | Romania, Moldova |
| Main ingredients | Turkish delight, jam or marmalade, chocolate, cinnamon sugar, walnuts, and/or raisins |
Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent. They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.