Tsigareli
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This is the current revision of this page, as edited by SimonP (talk | contribs) at 22:30, 9 December 2020. The present address (URL) is a permanent link to this version.
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Tsigareli (Greek: Τσιγαρέλι) is cabbage with fresh tomato, red spicy peppers, potatoes and herbs like dill and parsley. It is a dish found mostly in Corfu.[1]
References
[edit]- ^ Dean Karayanis; Catherine Karayanis (2008). Regional Greek Cooking. Hippocrene Books. pp. 112–. ISBN 978-0-7818-1146-0.
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