Café China
| Café China | |
|---|---|
 The restaurant's exterior in 2023 | |
 | |
| Restaurant information | |
| Established | 2011[1] |
| Owner(s) | Xian Zhang and Yiming Wang |
| Food type | Sichuan Chinese |
| Street address | 59 West 37th Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10018 |
| Country | United States |
| Coordinates | 40°45′5.7″N 73°59′9″W / 40.751583°N 73.98583°W |
| Website | https://cafechinanyc.com/ |
Café China is a Chinese restaurant in Midtown West, New York City serving Sichuan cuisine in a 1940s Shanghai style setting established in 2011.[2][3][4][5] In 2021, the restaurant closed, moving from its original one floor location at 13 East 37th St to its current one up the block which is 3 floors. A new restaurant called Chili was opened by several former workers at Cafe China in their old location and drew ire from Cafe China accusing them of stealing their menu.[6] The restaurant had received a Michelin star in 2013 becoming the first Chinese restaurant in NYC to receive one maintaining their star until 2020.
See also
[edit]References
[edit]- ^ Fortney, Luke (2021-09-23). "Cafe China Alleges Ex-Employees Swooped Up Former Space and Ripped Off Its Design, Menu". Eater NY. Retrieved 2024-06-24.
- ^ Yang, Kenny (2022-08-22). "Café China Review - Midtown - New York". The Infatuation. Archived from the original on 2023-03-29. Retrieved 2023-08-16.
- ^ "Café China | New York Magazine | The Thousand Best". New York Magazine. 2019-02-20. Archived from the original on 2022-12-03. Retrieved 2023-08-16.
- ^ Wells, Pete (2012-05-01). "Showing the Chile Who's Boss". The New York Times. Archived from the original on 2022-06-17. Retrieved 2023-08-16.
- ^ Sietsema, Robert (2022-09-21). "How Does Cafe China Stack Up to Its Alleged Midtown Copycat?". Eater NY. Archived from the original on 2023-06-04. Retrieved 2023-08-16.
- ^ Sietsema, Robert (21 September 2022). "How Does Cafe China Stack Up to Its Alleged Midtown Copycat?". Eater NY. Vox Media. Retrieved 17 September 2024.
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