Cuisine of the Ionian Islands
Cuisine of the Ionian islands in Greece is the cuisine of the region of Ionian islands. It has influences, more than any other part of Greece, from the Italian cuisine due to the long-time Venetian domination.
Cephalonia
Notable dishes include:
Corfu
- Bianco
- Bourdeto
- Bourou-bourou
- Pastitsada
- Poulenta
- Savoro
- Sofrito
- Tsigareli
- Bianceta (dessert)
- Mandola (dessert)
Lefkada
- Frygadeli
- Riganada
- Sofigado
- Tsigaridia
- Galatopita (dessert)
Zakynthos
- Boutridia
- Sofigadoura
- Zante currant
- Frigania (dessert)
- Fritoura (dessert)
Common sweets, often found in the Ionian islands, are pasteli and mandolato.
Gallery
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Pissara, salad (Kephalonia)
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Andrakla salad (Kephalonia)
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Tsouknidopita
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Kreatopita
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Omeletta
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Riganada
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Tsigaridia