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Linalool

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Linalool
Skeletal formula
Ball-and-stick model
Names
Preferred IUPAC name
3,7-Dimethylocta-1,6-dien-3-ol
Identifiers
  • Compounds
  • (±)-linalool
  • (R): (−)-linalool
  • (S): (+)-linalool
3D model (JSmol)
3DMet
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.001.032 Edit this at Wikidata
KEGG
UNII
  • InChI=1S/C10H18O/c1-5-10(4,11)8-6-7-9(2)3/h5,7,11H,1,6,8H2,2-4H3 checkY
    Key: CDOSHBSSFJOMGT-UHFFFAOYSA-N checkY
  • InChI=1/C10H18O/c1-5-10(4,11)8-6-7-9(2)3/h5,7,11H,1,6,8H2,2-4H3
    Key: CDOSHBSSFJOMGT-UHFFFAOYAV
  • CC(O)(C=C)CCC=C(C)C
Properties
C10H18O
Molar mass 154.25 g/mol
Density 0.858 to 0.868 g/cm3
Melting point < −20 °C (−4 °F; 253 K)
Boiling point 198 to 199 °C (388 to 390 °F; 471 to 472 K)
1.589 g/l
Hazards
NFPA 704 (fire diamond)
NFPA 704 four-colored diamondHealth 1: Exposure would cause irritation but only minor residual injury. E.g. turpentineFlammability 2: Must be moderately heated or exposed to relatively high ambient temperature before ignition can occur. Flash point between 38 and 93 °C (100 and 200 °F). E.g. diesel fuelInstability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogenSpecial hazards (white): no code
1
2
0
Flash point 55 °C (131 °F; 328 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Linalool (/lɪˈnæloʊɒl, laɪ-, -loʊoʊl, -ˈluːl/)[1][2] refers to two enantiomers of a naturally occurring terpene alcohol found in many flowers and spice plants. These have multiple commercial applications, the majority of which are based on its pleasant scent (floral, with a touch of spiciness). It has other names such as β-linalool, linalyl alcohol, linaloyl oxide, p-linalool, allo-ocimenol, and 3,7-dimethyl-1,6-octadien-3-ol.

Nature

Over 200 species of plants produce linalool, mainly from the families Lamiaceae (mint and other herbs), Lauraceae (laurels, cinnamon, rosewood), and Rutaceae (citrus fruits), but also birch trees and other plants, from tropical to boreal climate zones, including fungi.[3]

Enantiomers

(S)-(+)-linalool (left) and (R)-(–)-linalool (right)

Linalool has a stereogenic center at C3 and therefore there are two stereoisomers: (R)-(–)-linalool is also known as licareol and (S)-(+)-linalool is also known as coriandrol.

Both enantiomeric forms are found in nature: (S)-linalool is found, for example, as a major constituent of the essential oils of coriander (Coriandrum sativum L.), cymbopogon (Cymbopogon martini var. martinii), and sweet orange (Citrus sinensis) flowers. (R)-linalool is present in lavender (Lavandula officinalis), bay laurel (Laurus nobilis), and sweet basil (Ocimum basilicum), among others.

Each enantiomer evokes different neural responses in humans, so are classified as possessing distinct scents. (S)-(+)-Linalool is perceived as sweet, floral, petitgrain-like (odor threshold 7.4 ppb) and the (R)-form as more woody and lavender-like (odor threshold 0.8 ppb).

Biosynthesis

In higher plants, linalool, as other monoterpenoids, is produced from isopentenyl pyrophosphate via the universal isoprenoid intermediate geranyl pyrophosphate, through a class of membrane-bound enzymes named monoterpene synthases. One of these, linalool synthase (LIS), has been reported to produce (S)-linalool in several floral tissues.

Uses

Linalool is used as a scent in 60% to 80% of perfumed hygiene products and cleaning agents including soaps, detergents, shampoos, and lotions.[4]

It is also used as a chemical intermediate. One common downstream product of linalool is vitamin E.[citation needed]

In addition, linalool is used by pest professionals as a flea, fruit fly, and cockroach insecticide. It can also be used a method of pest control for codling moths. Linalool creates a synergistic effect with the codling moth's phermone called codlemone, which increases attraction of males.[5]

Linalool is used in some mosquito-repellent products;[6] however, the EPA notes that "a preliminary screen of labels for products containing [l]inalool (as the sole active ingredient) indicates that efficacy data on file with the Agency may not support certain claims to repel mosquitos."[7]

Plants that contain linalool

Safety and potential toxicity

Linalool can be absorbed by inhalation of its aerosol and by oral intake or skin absorption, potentially causing irritation, pain and allergic reactions.[3] Some 7% of people undergoing patch testing in Europe were found to be allergic to the oxidized form of linalool.[12] Upon inhalation, it may also cause drowsiness or dizziness.[3]

See also

References

  1. ^ "Linalool". Dictionary.com Unabridged (Online). n.d. Retrieved 2016-01-22.
  2. ^ "Linalool". Merriam-Webster.com Dictionary. Merriam-Webster.
  3. ^ a b c "Linalool". PubChem, US National Library of Medicine. 12 February 2017. Retrieved 14 February 2017.
  4. ^ "Widely Used Fragrance Ingredients In Shampoos And Conditioners Are Frequent Causes Of Eczema". MedicalNewsToday. March 28, 2009.
  5. ^ Yang, Zhihua; Bengtsson, Marie; Witzgall, Peter (2004-03-01). "Host Plant Volatiles Synergize Response to Sex Pheromone in Codling Moth, Cydia pomonella". Journal of Chemical Ecology. 30 (3): 619–629. doi:10.1023/b:joec.0000018633.94002.af. ISSN 0098-0331.
  6. ^ "What to look for when you're buying mosquito repellent". South China Morning Post. September 6, 2015. Retrieved December 30, 2015.
  7. ^ EPA Linalool Summary Document Registration Review: Initial Docket (PDF) April 2007
  8. ^ Kasper, S.; Gastpar, M.; Muller, W. E.; Volz, H. P.; Moller, H. J.; Dienel, A. Hüsnü; et al. (2010). "Silexan, an orally administered Lavandula oil preparation, is effective in the treament of 'sybsyndromal' anxiety disorder: a randomized, double-blind, placebo controlled trail". International clinical psychopharmacology. 25 (5): 277–87. doi:10.1097/YIC.0b013e32833b3242. PMID 20512042.
  9. ^ Ahmed, Aftab; Choudhary, M. Iqbal; Farooq, Afgan; Demirci, Betül; Demirci, Fatih; Can Başer, K. Hüsnü; et al. (2000). "Essential oil constituents of the spice Cinnamomum tamala (Ham.) Nees & Eberm". Flavour and Fragrance Journal. 15 (6): 388–390. doi:10.1002/1099-1026(200011/12)15:6<388::AID-FFJ928>3.0.CO;2-F.
  10. ^ Klimánková, Eva; Holadová, Kateřina; Hajšlová, Jana; Čajka, Tomáš; Poustka, Jan; Koudela, Martin; et al. (2008). "Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions". Food Chemistry. 107 (1): 464–472. doi:10.1016/j.foodchem.2007.07.062.
  11. ^ Vila, R.; Mundina, M.; Tomi, F. L.; Furlán, R.; Zacchino, S.; Casanova, J.; Cañigueral, S. (2002). "Composition and Antifungal Activity of the Essential Oil of Solidago chilensis". Planta Medica. 68 (2): 164–167. doi:10.1055/s-2002-20253. PMID 11859470.
  12. ^ Ung, C. Y; White JML; White, I. R; Banerjee, P; McFadden, J. P (2018). "Patch testing with the European baseline series fragrance markers: A 2016 update". British Journal of Dermatology. 178 (3): 776–780. doi:10.1111/bjd.15949. PMID 28960261.
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