Jump to content

Petit four

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 206.167.74.168 (talk) at 17:35, 13 September 2016. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Petit four
An assortment of petits fours
TypeConfectionery
CourseDessert
Place of originFrance
Main ingredientsVaries by type
French assortment of petits fours

A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savoury appetizer. The name is French, petit four (French pronunciation: [pə.ti.fur]), meaning "small oven".

History

Petits fours were traditionally made in a smaller oven next to the main oven.[1] In the 18th century some bakers made them during the cooling process of coal-fired brick ovens to take advantage of their stored heat, thus exploiting coal's high burning temperature and economizing on its high expense relative to wood. [citation needed]

In 19th century France, gas ovens did not exist. People largely used the breadmakers' ovens which only had two settings, a very strong and high heat setting used for roasting meats and vegetables, or the petit four setting. This setting was of a lower temperature allowing the correct heat to cook pastries.[2]

Types

Petits fours come in three varieties:

In a French patisserie, assorted small desserts are usually called mignardises, while hard, buttery biscuits are called petit fours.

See also

icon Food portal

References

  • Garrett, Toba. Professional Cake Decorating. Hoboken, N.J.: John Wiley & Sons, 2007. Page 226.
  • Kingslee, John. A Professional Text to Bakery and Confectionary. New Delhi, India: New Age International, 2006. Page 244.
  • Maxfield, Jaynie. Cake Decorating for the First Time. New York: Sterling Pub, 2003. Page 58.
  • Rinsky, Glenn, and Laura Halpin Rinsky. The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Hoboken, N.J.: John Wiley & Sons, 2009. Page 214.
  1. ^ Lynne Olver. "The Food Timeline: history notes--cookies, crackers & biscuits".
  2. ^ Jebirashvili, Revaz. "The History of Petit Fours". Mini Desserts. Retrieved 10 February 2015.