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|Place of origin||Malaysia|
|Main ingredients||Wheat flour, eggs, sugar, baking powder|
Bahulu is a traditional Brunei and Malaysian pastries similar to the Madeleine cake despite with round shapes and different ingredients. It is usually served during Eid al-Fitr as well as during the Chinese New Year.
- Norzailina Nordin (2003). Sweet and Savoury Malay Kuih. Times Editions. pp. 46–. ISBN 978-981-232-546-4.
- "Kuih Bahulu - Resepi Kuih Bahulu Cermai" (in Malay). Resepi Kuih Tradisional. Archived from the original on 2 February 2014. Retrieved 19 August 2013.
- "12 Snacks We All End up Eating During Chinese New Year No Matter How You Resist". RojakDaily. Retrieved 1 February 2019.
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