Tu (cake)

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Tu
Type Cheese cake
Place of origin Tibet
Main ingredients Yak butter, brown sugar. water
Cookbook: Tu  Media: Tu

In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.[1]

See also[edit]

References[edit]

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.