Tabil
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This is an old revision of this page, as edited by Iskandar323 (talk | contribs) at 10:02, 8 September 2021 (added Category:Middle Eastern cuisine using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 10:02, 8 September 2021 by Iskandar323 (talk | contribs) (added Category:Middle Eastern cuisine using HotCat)
Tabil (Arabic: تابل) is an Algerian and Tunisian spice mixture generally consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. Other ingredients may also be included, such as rose flower powder, cumin, mint, laurel, cloves or turmeric. The term can also refer to coriander by itself.[1]
See also
References
- ^ Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 572. ISBN 978-0-470-39130-3.
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