Green Revolution in India

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Green Revolution in India began in the 1960s, through the introduction of high-yield crop varieties and application of modern agricultural techniques, and led to an increase in food production in India. It began after high-yielding wheat was first introduced to India in 1963 by American agronomist Dr. Norman Borlaug, who is known as "the Father of the Green Revolution". The introduction of high-yielding varieties of seeds and the increased use of chemical fertilizers and irrigation led to the increase in production needed to make India self-sufficient in food grains, thus improving agriculture in India.[1] The methods adopted included the use of high yielding varieties (HYV)of seeds along with the use of modern farming methods.

The production of wheat has produced the best results in fueling self-sufficiency of India. Along with high yielding seeds and irrigation facilities, the enthusiasm of farmers mobilised the idea of agricultural revolution. Due to the rise in use of chemical pesticides and fertilizers there were negative effects on the soil and the land such as land degradation.

Measures adopted[edit]

  • Use of High Yielding Varieties (HYV) of seeds
  • Irrigation
  • Use of insecticides and pesticides
  • Consolidation of holdings
  • Land reforms
  • Improved rural infrastructure
  • Supply of agricultural credit
  • Use of (chemical) fertilisers
  • Use of sprinklers or drip irrigation

Problems addressed[edit]

Low irrigation[edit]

The well irrigated and permanently irrigated area was only 17% in 1951. The majority part of area was dependent on rainfall and, consequently, agriculture suffered from low level of production. The green revolution was possible due to adequate water supply through irrigation. The government undertook a number of minor, major and multipurpose irrigation projects to supply sufficient water to cultivable lands so that the dependence of farmers on rainfall reduce to great extents. The government also made provisions for digging canals hand pumps etc. for adequate and more water supply.

Frequent famines[edit]

Famines in India were very frequent during the period 1940s to 1970s. Due to faulty distribution of food, and because farmers did not receive the true value for their labour, the majority of the population did not get enough food.[2] Malnutrition and starvation was a huge problem.

Lack of finance[edit]

Small and marginal farmers found it very difficult to get finance and credit at economical rate from the government and banks, hence, fell as an easy prey to the money lenders.

Lack of self-sufficiency[edit]

Due to the traditional agricultural practices, low productivity, and to feed growing population, often food grains were imported that drained away scarce foreign reserves. It was thought that with the increased production due to the Green Revolution, government can maintain buffer stock and India can achieve self-sufficiency and self-reliability.

Agriculture was basically for subsistence and, therefore, less amount of agricultural product was offered for sale in the market. Hence, the need was felt to encourage the farmers to increase their production and offer a greater portion of their products for sale in the market. The new methods in agriculture increased the yield of rice and wheat, which reduced India's dependence on food imports.