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first "Redford" recipe was actually not a cake recipe but a layered dessert
 
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The cake's moist center is typically created by inserting a fork into the cake several times and filling the holes with a mixture containing sugar and pineapple in its juice. It is traditionally baked using a 13 by 9 by 2-inch pan and then refrigerated and eaten cold.<ref name="Pittsburgh Post-Gazette"/><ref>{{cite news|last=Holland|first=Barb|title=Pineapples make cake 'better than sex'|url=https://pqasb.pqarchiver.com/thestar/doc/436708607.html?FMT=ABS&FMTS=ABS:FT&type=current&date=Oct%2021,%201992&author=Barb%20Holland&pub=Toronto%20Star&edition=&startpage=&desc=Pineapples%20make%20cake%20'better%20than%20sex'|access-date=23 September 2013|newspaper=Toronto Star|date=Oct 21, 1992|archive-url=https://web.archive.org/web/20160505222859/http://pqasb.pqarchiver.com/thestar/doc/436708607.html?FMT=ABS&FMTS=ABS:FT&type=current&date=Oct%2021,%201992&author=Barb%20Holland&pub=Toronto%20Star&edition=&startpage=&desc=Pineapples%20make%20cake|archive-date=5 May 2016}}</ref> The cake was featured by [[Paula Deen]] on her series ''[[Paula's Home Cooking]]''.<ref>{{cite news |last1=Moskin |first1=Julia |title=From Phobia to Fame: A Southern Cook's Memoir |url=https://www.nytimes.com/2007/02/28/dining/28deen.html |access-date=April 21, 2022 |work=The New York Times |date=February 28, 2007}}</ref><ref>{{cite news |last1=Moskin |first1=Julia |title=Food Network Drops Paula Deen |url=https://www.nytimes.com/2013/06/22/dining/paula-deen-is-a-no-show-on-today.html |access-date=April 21, 2022 |work=The New York Times |date=June 21, 2013}}</ref><ref>{{cite book |last1=Horwitz |first1=Tony |title=Spying on the South: An Odyssey Across the American Divide |date=2020 |publisher=Penguin Books |location=New York |isbn=9781101980309 |page=46 |url=https://books.google.com/books?id=dObcDwAAQBAJ |access-date=April 21, 2022}}</ref>
The cake's moist center is typically created by inserting a fork into the cake several times and filling the holes with a mixture containing sugar and pineapple in its juice. It is traditionally baked using a 13 by 9 by 2-inch pan and then refrigerated and eaten cold.<ref name="Pittsburgh Post-Gazette"/><ref>{{cite news|last=Holland|first=Barb|title=Pineapples make cake 'better than sex'|url=https://pqasb.pqarchiver.com/thestar/doc/436708607.html?FMT=ABS&FMTS=ABS:FT&type=current&date=Oct%2021,%201992&author=Barb%20Holland&pub=Toronto%20Star&edition=&startpage=&desc=Pineapples%20make%20cake%20'better%20than%20sex'|access-date=23 September 2013|newspaper=Toronto Star|date=Oct 21, 1992|archive-url=https://web.archive.org/web/20160505222859/http://pqasb.pqarchiver.com/thestar/doc/436708607.html?FMT=ABS&FMTS=ABS:FT&type=current&date=Oct%2021,%201992&author=Barb%20Holland&pub=Toronto%20Star&edition=&startpage=&desc=Pineapples%20make%20cake|archive-date=5 May 2016}}</ref> The cake was featured by [[Paula Deen]] on her series ''[[Paula's Home Cooking]]''.<ref>{{cite news |last1=Moskin |first1=Julia |title=From Phobia to Fame: A Southern Cook's Memoir |url=https://www.nytimes.com/2007/02/28/dining/28deen.html |access-date=April 21, 2022 |work=The New York Times |date=February 28, 2007}}</ref><ref>{{cite news |last1=Moskin |first1=Julia |title=Food Network Drops Paula Deen |url=https://www.nytimes.com/2013/06/22/dining/paula-deen-is-a-no-show-on-today.html |access-date=April 21, 2022 |work=The New York Times |date=June 21, 2013}}</ref><ref>{{cite book |last1=Horwitz |first1=Tony |title=Spying on the South: An Odyssey Across the American Divide |date=2020 |publisher=Penguin Books |location=New York |isbn=9781101980309 |page=46 |url=https://books.google.com/books?id=dObcDwAAQBAJ |access-date=April 21, 2022}}</ref>


The cake's popularity was spreading in the west coast of Florida and in Charlotte, North Carolina when it came to the attention of the 1981 St. Louis annual convention of the Newspaper Food Editors and Writers Association.<ref name="Pittsburgh Post-Gazette"/><ref name="Greene"/><ref>{{cite news |title=America's food fads in summer of '82 |url=https://books.google.com/books?id=xepYAAAAIBAJ&dq=better+than+sex+cake+Pittsburgh+Post-Gazette&pg=PA15&article_id=4769,3521235 |access-date=April 23, 2023 |work=[[Pittsburgh Post-Gazette]] |date=August 18, 1982}}</ref> It was published as a pair of cake recipes, with the other one from Indianapolis called "next best thing to Robert Redford" cake and featuring layers of chocolate pudding and whipped cream, with grated chocolate candy bar sprinkled on top.<ref name="Pittsburgh Post-Gazette"/>
The cake's popularity was spreading in the west coast of Florida and in Charlotte, North Carolina when it came to the attention of the 1981 St. Louis annual convention of the Newspaper Food Editors and Writers Association.<ref name="Pittsburgh Post-Gazette"/><ref name="Greene"/><ref>{{cite news |title=America's food fads in summer of '82 |url=https://books.google.com/books?id=xepYAAAAIBAJ&dq=better+than+sex+cake+Pittsburgh+Post-Gazette&pg=PA15&article_id=4769,3521235 |access-date=April 23, 2023 |work=[[Pittsburgh Post-Gazette]] |date=August 18, 1982}}</ref> It was published as a pair of dessert recipes, with the other one from Indianapolis called "next best thing to Robert Redford" and featuring layers of chopped pecans, cream cheese, chocolate pudding and whipped cream, with grated chocolate candy bar sprinkled on top.<ref name="Pittsburgh Post-Gazette"/>


[[File:Better than sex cake (cropped).jpg|thumb|left|A variant topped with caramel and crumbled chocolate-coated toffee bars]]
[[File:Better than sex cake (cropped).jpg|thumb|left|A variant topped with caramel and crumbled chocolate-coated toffee bars]]

Latest revision as of 18:50, 27 April 2024

Better than sex cake
A better than sex cake
Alternative namesBetter than Robert Redford cake
Place of originUnited States
Serving temperatureChilled, or just cooled
Main ingredientsFlour, sugar, baking soda, water, eggs, vegetable oil, crushed pineapple, vanilla pudding, whipped cream, coconut flakes
Variationschocolate, caramel, toffee

Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped cream, and sprinkled with coconut flakes.[1][2][3] A variant using chocolate cake mix, caramel topping, and crumbled toffee is known by similar names such as better than Robert Redford cake.[4][5][6]

The cake's moist center is typically created by inserting a fork into the cake several times and filling the holes with a mixture containing sugar and pineapple in its juice. It is traditionally baked using a 13 by 9 by 2-inch pan and then refrigerated and eaten cold.[1][7] The cake was featured by Paula Deen on her series Paula's Home Cooking.[8][9][10]

The cake's popularity was spreading in the west coast of Florida and in Charlotte, North Carolina when it came to the attention of the 1981 St. Louis annual convention of the Newspaper Food Editors and Writers Association.[1][2][11] It was published as a pair of dessert recipes, with the other one from Indianapolis called "next best thing to Robert Redford" and featuring layers of chopped pecans, cream cheese, chocolate pudding and whipped cream, with grated chocolate candy bar sprinkled on top.[1]

A variant topped with caramel and crumbled chocolate-coated toffee bars

By 1990, several versions existed.[12] The basic recipe for the cake has been altered depending on the tastes of the person making the cake and alternates include chocolate, banana, or candy flavors.[13][14] A 1998 Kansas variant used chocolate cake mix, sweetened condensed milk, caramel ice cream topping, and crumbled toffee.[4] The less-explicit "better than Robert Redford" name came to be applied to both variants.[15][5][6]

See also[edit]

References[edit]

  1. ^ a b c d "Just deserts? These have a little extra zing". Pittsburgh Post-Gazette. July 22, 1981. Retrieved April 23, 2023.
  2. ^ a b Greene, Bert (1993). Bert Greene's Kitchen: A Book of Memories and Recipes. Workman Publishing Company. p. 184.
  3. ^ Powell, Mary Alice (May 25, 1983). "Cakes Worth The Wait". The Blade. Retrieved April 23, 2023.
  4. ^ a b "Better Than Sex' Recipe Takes The Cake In Contest". Lawrence Journal-World. Oct 28, 1998. Retrieved 23 September 2013.
  5. ^ a b Dave Monroe, Fritz Allhoff (2007). Food and Philosophy: Eat, Think, and Be Merry. Wiley-Blackwell. p. 166. ISBN 978-1405157759.
  6. ^ a b "East meets west on Susan Chartier's Island". KCAW. September 7, 2013. Retrieved 23 September 2013.
  7. ^ Holland, Barb (Oct 21, 1992). "Pineapples make cake 'better than sex'". Toronto Star. Archived from the original on 5 May 2016. Retrieved 23 September 2013.
  8. ^ Moskin, Julia (February 28, 2007). "From Phobia to Fame: A Southern Cook's Memoir". The New York Times. Retrieved April 21, 2022.
  9. ^ Moskin, Julia (June 21, 2013). "Food Network Drops Paula Deen". The New York Times. Retrieved April 21, 2022.
  10. ^ Horwitz, Tony (2020). Spying on the South: An Odyssey Across the American Divide. New York: Penguin Books. p. 46. ISBN 9781101980309. Retrieved April 21, 2022.
  11. ^ "America's food fads in summer of '82". Pittsburgh Post-Gazette. August 18, 1982. Retrieved April 23, 2023.
  12. ^ Schwartz, Marlyn (April 29, 1990). "Can food be better than sex?". Dallas Morning News. Archived from the original on 13 May 2016. Retrieved 23 September 2013.
  13. ^ Bennet, Bev (February 18, 1993). "'Better-Than-Sex' Takes the Cake". Chicago Sun-Times. Retrieved 23 September 2013.
  14. ^ "Several ways to make cake better than sex". Austin American-Statesman. April 13, 1994. Retrieved 23 September 2013.
  15. ^ Byrn, Anne (1999). The Cake Mix Doctor. New York, NY: Workman Publishing Company. pp. 169, 171. ISBN 0-7611-1719-9. Retrieved April 10, 2023.

External links[edit]

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