Amaro Montenegro

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A bottle of Amaro Montenegro.

Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made using over 40 herbs, including vanilla and orange peels,[1] bottled at 23%. The amaro was first produced by Stanislao Cobianchi in 1885 and is named after Princess Elena of Montenegro.[1][2]

References[edit]

  1. ^ a b "Amaro Montenegro". Retrieved 2008-09-09. 
  2. ^ "L'Amaro Montenegro". bibliotecasalaborsa.it.