Crinkle-cutting
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/73/SupermaketFries.jpg/290px-SupermaketFries.jpg)
Crinkle-cutting is slicing that leaves a corrugated surface. This is done with corrugated knives or mandoline blades.
Crinkle-cut potato chips are sometimes called ruffled, by analogy with a ruffle in sewing. French fries or sweet potato fries may also be crinkle-cut, and may be called "wavy fries".
If the potato is turned 90° between cuts, the result is waffle fries. Potato chips with a waffle fry cut, however, are more properly characterized as "lattice cut" chips.
Waffle fries
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Cheeseburger_with_Fries_%285076301075%29.jpg/220px-Cheeseburger_with_Fries_%285076301075%29.jpg)
Pommes gaufrettes, waffle fries, or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.[1]
Examples
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Crisps/Chips
Fries/Chips
Gallery
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Ruffled potato chips
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Sweet potato fries or "wavy fries"
References
- ^ "Les pommes gauffrettes" (in French). "Chef Simon" Sabine et Bertrand SIMON cole. Retrieved October 3, 2015.