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Fasole bătută or Fasole făcăluită (literally mashed beans) or icre de fasole (roe of beans) is a beans-based paste. This dip is traditionally made by mashing boiled beans and mixed with vegetable oil adding some chopped onions. Some recipes call for garlic, chili pepper, lime/lemon juice and/or additional seasonings.
This vegetarian dish is eaten during lent.
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