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Masghati (left) and Koloocheh (right)
Type Cookie
Place of origin Iran
Cookbook: Koloocheh  Media: Koloocheh
Renowned thin Koloocheh from Fuman, Iran prior to cooking

Koloocheh is an Persian cookie made in various parts of Iran.

Koloochehs from southern Iran are brittle biscuits that principally consists of water, sugar, wheat flour and egg white. Masghati is a transparent soft confection which consists of rose water, starch, sugar and water. Koloocheh and Masghati are souvenirs of Shiraz.[1][better source needed]


  1. ^ "The Perfect Persian Koloocheh – Made by a Perfectly Gracious Lady!". The fig and quince. Retrieved 28 December 2015.