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McChicken

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McDonald's McChicken
A US McDonald's McChicken sandwich
Nutritional value per 1 sandwich, 5.1 oz (143 g)
Energy360 kcal (1,500 kJ)
40 g (13%)
Sugars5 g
Dietary fiber2 g (7%)
16 g (25%)
Saturated3 g (15%)
14 g
Vitamins and minerals
VitaminsQuantity
%DV†
Vitamin A45 IU
Vitamin C
1%
1 mg
MineralsQuantity
%DV†
Calcium
9%
120 mg
Iron
14%
2.5 mg
Sodium
35%
800 mg
Other constituentsQuantity
Energy from fat140 kcal (590 kJ)
Cholesterol35 mg (11%)
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2]
Source: McDonald's USA Product Nutrition

The McChicken is a chicken sandwich sold by the international fast-food chain McDonald's. The sandwich consists of a toasted wheat bun, a breaded chicken patty, shredded lettuce, and mayonnaise.

History

The sandwich, originally introduced in 1980, proved to be a sales disappointment and was later replaced with the highly successful Chicken McNuggets. But following the success of McNuggets, the McChicken was reintroduced in 1988. But again, McDonald's removed the McChicken from its menus in the United States on September 26, 1996,[3] and it was replaced with the Crispy Chicken Deluxe, which was part of McDonald's ill-fated Deluxe line of sandwiches. But once again, the McChicken was brought back on January 31, 1998, due to overwhelming letters and petitions.[4] Additionally, in the United States, the sandwich is somewhat smaller than it was previously, as it is now on the Dollar Menu & More (previously just the Dollar Menu), which offers various food products starting at US$1.00.[5]

The meat of the McChicken sandwich used to be 50% white meat and 50% dark meat.[citation needed] Viewed in April 2015, McDonald's website states that the McChicken contains a blend of dark and white meat chicken.[6]

Variants

In certain regions and at specific McDonald's franchises, the McChicken is adapted to appeal to the local population's tastes.

Spiced McChickens

When the McChicken was reintroduced to McDonald's menu in 1998 as a smaller sandwich, it was initially marketed as the Cajun (Style) McChicken. The name was changed back to just McChicken around 2000, alongside the change to a milder, softer chicken patty.[citation needed]

In the south and southwestern parts of the US, the Hot 'n Spicy variant is sold.[7] It originated as a nationwide menu item in January 2006, but by June of that year, McDonald's confirmed it had been discontinued due to soft sales.[8] In March 2013, McDonald's re-introduced the Hot 'n Spicy across the country[9] to what was then called the Dollar Menu. In November 2013, as part of the chain's Dollar Menu & More revamp, the McChicken (and the Hot 'n Spicy) could be ordered as a Buffalo Ranch McChicken, which is a McChicken with Buffalo and Ranch sauce instead of mayonnaise, or a Bacon Buffalo Ranch, which is a Buffalo Ranch McChicken with bacon. As of June 2015, the Hot 'n Spicy is no longer available nationally.

The Jalapeño Cheddar McChicken, a McChicken with jalapeño peppers sauce and a slice of white cheddar cheese, was available in 2011 and 2012.[10]

McDonald's restaurants in Hong Kong, Singapore[11] and India[12] serve a McSpicy variant, with a larger, crispier patty with increased spiciness and flavor. The spicy variant is also available as the Double McSpicy, which consists of two spicy chicken patties.[citation needed]

Outlets in Taiwan serve the Hot n' Spicy variant, which is available on a traditional bread bun or a formed rice bun[citation needed], while locations in Malaysia serve a variant similar to the McSpicy called the Spicy Chicken McDeluxe but with a cornmeal bun.[13]

Other variants

In Hawaii, the Ala Moana Shopping Center McDonald's sells the McTeriChicken variant, a McChicken with teriyaki ("teri") sauce. "Teri" is heavily used in Hawaii and has been added to various McDonald's sandwiches, such as the McTeri Burger.[14]

In other US states, there is also another variant of another variant, called the Cheddar Onion McChicken, which is a McChicken with caramelized onions and a slice of white cheddar cheese, both on a toasted bun.[15][16]

Crispy McChicken chicken sandwich (Philippines)

In most countries outside of the US, such as India,[17] the McChicken comes on a sesame-seed bun and is not spicy. In Canada, New Zealand, and Australia (where it originally appeared as a promotional menu item but, due to its popularity, became a full-time menu item), the McChicken also comes on a sesame-seed bun but with lettuce and mayo called "McChicken Sauce".

In the UK, the Junior Chicken is sold as the Mayo Chicken.[18]

In Canada, the low-priced chicken option is called the Junior Chicken, which generally costs C$1.39 (as an offering on McDonald's Canada's "Value Picks" menu),[19][20] but the sandwich is only lightly spiced[citation needed]. It is referred to as the cousin of the Canadian McChicken,[21] which in turn is more akin to the US' Premium Crispy Chicken sandwich (though the latter is served on an artisan roll, instead of the sesame seed bun of its Canadian counterpart).

McDonald's restaurants in Spain serve a variant with barbecue sauce rather than mayonnaise.[citation needed]

See also

References

  1. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  2. ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
  3. ^ "Sarasota Herald-Tribune - Google News Archive Search".
  4. ^ "Charlotte: Search Results".
  5. ^ "Dollar Menu & More". McDonald's USA. Retrieved 2015-06-17.
  6. ^ http://www.mcdonalds.com/us/en/your_questions/our_food/what-kind-of-chicken-do-you-use-in-a-chicken-sandwich.html
  7. ^ "McChicken Variety: Jalapeño Cheddar McChicken, Cheddar Onion McChicken, Hot 'N Spicy McChicken". Grub Grade. Retrieved 2012-08-11.
  8. ^ "McDonald's chickens out". Chicago Tribune. Retrieved 2015-06-17.
  9. ^ "News: McDonald's - New Hot 'n Spicy McChicken on the Dollar Menu". Retrieved 2015-06-17.
  10. ^ "Review: McDonald's - Jalapeño Cheddar McChicken". Brand Eating. Retrieved 2012-08-11.
  11. ^ "McSpicy™". McDonald's Singapore. Retrieved 2012-08-11.
  12. ^ "Spicy Press Release" (PDF). McDonald's India. Retrieved 2012-08-11.
  13. ^ "i'm lovin' it! McDonald's® Malaysia". McDonald's Malaysia. Retrieved 2012-03-19.
  14. ^ "Unique McDonald's Food Items in Hawaii". Mr. Cheap Stuff.
  15. ^ "Review: McDonald's - Cheddar Onion McChicken". Brand Eating. Retrieved 2012-08-11.
  16. ^ "News: McDonald's Jalapeño Cheddar and Cheddar Onion McChicken in San Diego". Brand Eating. Retrieved 2012-08-11.
  17. ^ "What You Can and Can't Get at McDonald's India". Indiamarks. Retrieved 2012-08-11.
  18. ^ "Mayo Chicken". McDonald's United Kingdom. Retrieved 2012-08-11.
  19. ^ "Value Picks®". McDonald's Canada. Retrieved 2012-08-11.
  20. ^ "Junior Chicken". McDonald's Canada. Retrieved 2012-08-11.
  21. ^ "What is the difference between a Junior Chicken sandwich and a McChicken?". McDonald's Canada. Retrieved 2015-06-17.
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