Mititei
 Mititei on the grill. | |
| Alternative names | Mici Romania |
|---|---|
| Course | Main course |
| Serving temperature | Hot |
| Main ingredients | Lamb, pork, beef, coriander, onion, garlic, black pepper, thyme, sodium bicarbonate |
Mititei (Romanian pronunciation: [mitiˈtej]) or mici (pronounced [mit͡ʃʲ], both Romanian words meaning "small ones") is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture. It is similar to Ćevapi.[1]
It is often served with french fries, mustard and murături (Romanian pickled vegetables).
References
- ^ "Reteta originala de mititei de la Caru cu Bere". Ceva Bun (in Romanian). 21 May 2009. Retrieved 2018-01-14.
See also
- Ćevapi, a Bosnian and Serbian dish
- Chiftele
- Pârjoale
- Kebapcheta
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