Trinxat
 | |
| Course | Side dish |
|---|---|
| Place of origin | Spain |
| Region or state | Catalonia |
| Main ingredients | Potatoes, cabbage, pork |
Trinxat is a food from the Pyrenees, principally Andorra and the Catalan comarcas of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles bubble and squeak.[1] The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice". It is sometimes served with salt herring or eaten on its own with bread. [2]
See also
References
- ^ Trinxat at purpletravel.co.uk
- ^ Ashkenazi, Michael; Jacob, Jeanne (2006). The World Cookbook for Students. Greenwood. p. 20.
External links
Look up trinxat in Wiktionary, the free dictionary.
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