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The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. World production of raspberries in 2022 was 947,852 tonnes, led by Russia with 22% of the total. Raspberries are cultivated across northern Europe and North America and are eaten in various ways, including as whole fruit and in preserves, cakes, ice cream, and liqueurs.Photograph credit: Ivar Leidus
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