Place of origin
|Potatoes, meat, sauce lyonnaise|
|Cookbook:Hachis Parmentier Hachis Parmentier|
In haute cuisine, hachis Parmentier (French pronunciation: [aʃi paʁmɑ̃ˈtje]) is a dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served in the potato shells. In general use, a simpler version is the French equivalent of cottage or shepherd's pie.
The dish is named after Antoine-Augustin Parmentier, a French pharmacist, nutritionist, and inventor who, in the late 18th century, was instrumental in the promotion of the potato as an edible crop. The word "hachis" means a dish in which the ingredients are chopped or minced, from the same root as the English word "hatchet".
|Wikibooks Cookbook has a recipe/module on|
- Le Guide Culinaire by Auguste Escoffier
- Robert-Collins Dictionnaire Français-Anglais Anglais-Français, Nouvelle Édition
- Concise Oxford English Dictionary, 11th Edition