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Baghrir

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Baghrir
TypePancake
Main ingredientsSemolina, often raisins

Baghrir[1] or beghrir (البغرير) is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with). The most common way to eat baghrir in Algeria and Morocco is by dipping them in a honey-butter mixture,[2] but they can also be cut into wedges and served with jam. It is common to add raisins to the pancake as well. Baghrir are popular for breakfast, as a snack and for iftar during Ramadan.[3]

See also

References

  1. ^ Berber, Casey (May 27, 2019). "Breakfast food around the world". CNN Travel. Retrieved September 18, 2019.{{cite web}}: CS1 maint: url-status (link)
  2. ^ Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. p. 3. ISBN 978-0-313-37626-9.
  3. ^ "Moroccan Baghrir". Moroccan World News. September 18, 2019.{{cite web}}: CS1 maint: url-status (link)
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