Epirotic cuisine
Epirotic cuisine (Greek: Ηπειρωτική κουζίνα or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.[1]
Appetizers and cheeses
- Anthotyros
- Feta
- Galotyri
- Kaskavali
- Kefalograviera
- Kefalotyri
- Metsovone and Metsovela from Metsovo
- Tyrogliata
- Ourda cheese
Dishes/Specialities
- Many types of pites (pies) including Kasiopita (Kikitsopita), Kothropita, Kimadopita, Pepéki, Kasiata and Blatsariá
- Hilopites
- Frog legs
- Kontosouvli
- Loukaniko
- Trahanas
Desserts/drinks
- Spoon sweets
- Klostari
- Flogera (Metsovo)
- Greek wine
