Epirotic cuisine

Epirotic cuisine (Greek: Ηπειρωτική κουζίνα or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.

Appetizers and cheeses

Metsovone cheese

• Anthotyros
• Feta
• Galotyri
• Kaskavali
• Kefalograviera
• Kefalotyri
• Metsovone and Metsovela from Metsovo
• Tyrogliata
• Ourda cheese

Dishes/Specialities

• Many types of pites (pies) including Kasiopita (Kikitsopita), Kothropita, Kimadopita, Pepéki, Kasiata and Blatsariá
• Hilopites
• Frog legs
• Kontosouvli
• Loukaniko
• Trahanas

Desserts/drinks

• Spoon sweets
• Klostari
• Flogera (Metsovo)
• Greek wine

External links

• Greek gastronomy
• Gastrotourismos