Brânză de coșuleț
| Brânză de coșuleț | |
|---|---|
 | |
| Country of origin | Romania |
| Region, town | Transylvania |
| Source of milk | Sheep |
| Pasteurised | Traditionally, no |
| Texture | Soft |
| Weight | 1kg |
 | The topic of this article may not meet Wikipedia's general notability guideline. (November 2015) |
Brânză de coșuleț[1] is a salty type of cheese, with sheep's-milk cheese from Romania, specific of Transylvania. Brânză de coșuleț has a strong flavour and slightly soft in texture. To obtain it, sweet caș is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then stuffed into bellows of fir tree bark, very lightly smoked. The cheese gets a specific pine resin flavour.[2]
See also
Notes and references
- ^ "The Complete Book of Cheese". Robert Carlton Brown. Archived from the original on October 8, 2011.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help) - ^ "Cochuletz" (in French). Androuet.