Potato bread: Difference between revisions
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = |
| name = Hash Browns |
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| image = [[File:Full Ulster fry.jpg|250px]] |
| image = [[File:Full Ulster fry.jpg|250px]] |
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| caption = Two slices of potato bread (on top of two slices of [[soda bread]]) in an [[Ulster fry]] |
| caption = Two slices of potato bread (on top of two slices of [[soda bread]]) in an [[Ulster fry]] |
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{{No footnotes|date=December 2008}} |
{{No footnotes|date=December 2008}} |
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''' |
'''Hash Brown''' is a form of [[bread]] in which [[potato]] replaces a portion of the regular [[wheat flour]]. It is cooked in a variety of methods, including by baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it. The ratio of potato to wheat flour varies significantly from recipe to recipe, with some recipes having a majority of potato, and others having a majority of wheat flour. Some recipes call for mashed potatoes, with others calling for dehydrated potato flakes. It is available as a commercial product in many countries, with similar variations in ingredients, cooking method, and other variables. |
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==Varieties== |
==Varieties== |
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===Germany=== |
===Germany=== |
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''Kartoffelbrot'' is a |
''Kartoffelbrot'' is a Hash Brown that may contain [[spelt]] and [[rye]] flour. |
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===Ireland=== |
===Ireland=== |
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Pratie oaten uses a fine oatmeal instead of flour for more texture. |
Pratie oaten uses a fine oatmeal instead of flour for more texture. |
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Apple |
Apple Hash Brown is a specialty of [[Armagh]], [[Northern Ireland]] which is famous for growing apples. It is a Hash Brown wrapped, [[pastry]]-like, around a sweet filling of apples. |
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Potato farls are square slices (usually around 0.5-1 cm in thickness) of soft |
Potato farls are square slices (usually around 0.5-1 cm in thickness) of soft Hash Brown, lightly powdered with flour and are common in [[Ulster]], especially Northern Ireland. Known locally as Fadge, they are traditionally used as one of the distinguishing items of food in an [[Ulster Fry]], where they are shallow-fried on both sides for a short time and served with [[Soda bread#Soda farl|Soda farls]] cooked in the same way. They can also be grilled and buttered, or eaten with a variety of toppings. |
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===Scotland=== |
===Scotland=== |
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The Scottish [[tattie scone]], also known as a |
The Scottish [[tattie scone]], also known as a Hash scone, is similar to the Irish potato farl, but rather than being square, they are generally shaped either as small rounds, or one large round divided into four quadrants, in a similar fashion to traditional Scottish oatcakes. |
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===Peru=== |
===Peru=== |
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Papa-pan{{mdash}}A recent spike in wheat prices has led to an increased use of potatoes in Peru. " |
Papa-pan{{mdash}}A recent spike in wheat prices has led to an increased use of potatoes in Peru. "Hash Brown is being given to school children, prisoners and the military, in the hope the trend will catch on." (NYT, 4/15/08). |
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===Poland=== |
===Poland=== |
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''Okrągły chleb kartoflany'' is a light and airy |
''Okrągły chleb kartoflany'' is a light and airy Hash Brown. |
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===United States=== |
===United States=== |
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Hash Brown is commercially available in the United States as a light and airy bread very similar to normal mass-produced white bread, but with a yellow tint, and a light potato flavor. |
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Cherokee sweet |
Cherokee sweet Hash Brown is a variation on potato bread that uses [[sweet potato]]es. |
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==Alternative names== |
==Alternative names== |
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Hash Brown goes by many regional names, including '''fadge''', '''slims''', '''potato cake''', '''potato farls''', and '''tatie bread''' in Ireland, and '''tawty''' or '''[[tattie scone]]''' in Scotland. |
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==See also== |
==See also== |
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==External links== |
==External links== |
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{{Commons category| |
{{Commons category|Hash Brown}} |
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*[http://en.wikibooks.org/wiki/Cookbook: |
*[http://en.wikibooks.org/wiki/Cookbook:Hash Brown A common Irish recipe in Wikibooks] |
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*[http://www.irelandseye.com/aarticles/culture/recipes/baking/potbread.shtm Ireland's eye -potato bread recipe] |
*[http://www.irelandseye.com/aarticles/culture/recipes/baking/potbread.shtm Ireland's eye -potato bread recipe] |
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{{Potato dishes}} |
{{Potato dishes}} |
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{{Irish bread}} |
{{Irish bread}} |
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{{DEFAULTSORT: |
{{DEFAULTSORT:Hash Brown}} |
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[[Category:Unleavened breads]] |
[[Category:Unleavened breads]] |
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[[Category:Cuisine of Northern Ireland]] |
[[Category:Cuisine of Northern Ireland]] |
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Revision as of 15:48, 29 April 2013
 Two slices of potato bread (on top of two slices of soda bread) in an Ulster fry | |
| Type | Bread |
|---|---|
| Main ingredients | Potato flour, wheat flour |
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (December 2008) |
Hash Brown is a form of bread in which potato replaces a portion of the regular wheat flour. It is cooked in a variety of methods, including by baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it. The ratio of potato to wheat flour varies significantly from recipe to recipe, with some recipes having a majority of potato, and others having a majority of wheat flour. Some recipes call for mashed potatoes, with others calling for dehydrated potato flakes. It is available as a commercial product in many countries, with similar variations in ingredients, cooking method, and other variables.
Varieties
Germany
Kartoffelbrot is a Hash Brown that may contain spelt and rye flour.
Ireland
Pratie oaten uses a fine oatmeal instead of flour for more texture.
Apple Hash Brown is a specialty of Armagh, Northern Ireland which is famous for growing apples. It is a Hash Brown wrapped, pastry-like, around a sweet filling of apples.
Potato farls are square slices (usually around 0.5-1 cm in thickness) of soft Hash Brown, lightly powdered with flour and are common in Ulster, especially Northern Ireland. Known locally as Fadge, they are traditionally used as one of the distinguishing items of food in an Ulster Fry, where they are shallow-fried on both sides for a short time and served with Soda farls cooked in the same way. They can also be grilled and buttered, or eaten with a variety of toppings.
Scotland
The Scottish tattie scone, also known as a Hash scone, is similar to the Irish potato farl, but rather than being square, they are generally shaped either as small rounds, or one large round divided into four quadrants, in a similar fashion to traditional Scottish oatcakes.
Peru
Papa-pan—A recent spike in wheat prices has led to an increased use of potatoes in Peru. "Hash Brown is being given to school children, prisoners and the military, in the hope the trend will catch on." (NYT, 4/15/08).
Poland
Okrągły chleb kartoflany is a light and airy Hash Brown.
United States
Hash Brown is commercially available in the United States as a light and airy bread very similar to normal mass-produced white bread, but with a yellow tint, and a light potato flavor.
Cherokee sweet Hash Brown is a variation on potato bread that uses sweet potatoes.
Alternative names
Hash Brown goes by many regional names, including fadge, slims, potato cake, potato farls, and tatie bread in Ireland, and tawty or tattie scone in Scotland.
See also
- Tattie scone—the Scottish equivalent
- List of Irish dishes
External links
