Myristicaceae

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Myristicaceae
Myristica fragrans - Köhler–s Medizinal-Pflanzen-097.jpg
Myristica fragrans (Nutmeg), Koehler (1887)
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Magnoliids
Order: Magnoliales
Family: Myristicaceae
R.Br.[1]
genera

see text

Myristicaceae is a family of flowering plants. The family is present in Europe, Asia and the Americas and has been recognised by most taxonomists. It is sometimes called the "nutmeg family", after its most famous member, Myristica fragrans, the source of the spices nutmeg and mace. The best known genera are Myristica and Virola.

The family consists of approximately twenty genera, with about 440 species of trees and shrubs found in tropical areas across the world. Most of the species are large trees that are valued in the timber industry.

Horsfieldia kingii fruits in India
Horsfieldia amygdalina seeds in Kunming Botanical Garden

They are native to in Brazil, Colombia, Peru, Venezuela, the Caribbean, Guianas, India, Malaysia, Indonesia, Papua New Guinea, and Sri Lanka.[citation needed]

Description[edit]

They are typically trees with coloured sap (typically a red sap) and essential oils as irritant or toxic defense mechanisms that repel or poison many herbivorous organisms. The wood is pink to reddish due to the coloring of the sap. When cut, the tree trunk exudes a red or yellow resin. The foliage is generally aromatic and the leaves are glossy, dark green, simple, evergreen, and leathery. The flowers are usually small and feature either only three petals or no petals at all. The flowers cluster and emit a pungent odor. The flowers are typically a greenish, whitish or yellowish hue. The female flowers have no staminodes. The male flowers lack a gynoecium.

The fruit is fleshy to non-fleshy (leathery),[2] and contains a single seed. The fruits are typically quite large and, in almost all the species, the fruits will break spontaneously when mature (dehiscent fruits).

Taxonomy[edit]

List of genera[edit]

Ecology[edit]

In South America, Myristicaceae grow in humid lowland Amazonian forests, mountain forests, tropical forests and cloud forest regions, at elevations between 100 meters and 2100 meters. Some of the anatomical characters presented by this family suggest that in the past they could live in xeric (dry) environments, but now their species are linked to tropical rain forests.

The species present anthesis at night, and pollination is usually carried out by small beetles from the Anthicidae family that resemble ants and consume pollen (e.g., Myristica fragrans is pollinated by Formicomus braminus[citation needed]). The strong floral scent that attracts beetles emerges from the ends of the connectives of the stamens. However, Myristica is probably pollinated by true ants, a case of myrmecophily .

Uses[edit]

The most important products of the family by far are the nutmeg and mace spices, both derived from the seed of Myristica fragrans), a tree native to Malaysia. The hallucinogen (a derivative of tryptamine) inhaled by Amazon Indians from certain tribes is obtained from the bark of Virola elongata and other closely related species. The wood of some Asian and American species have local commercial use, as is the case of Gabon or cuangare bull's blood (Otoba parvifolia) in South America.

Toxicity[edit]

Essential oils of Myristicaceae have antifungal action and antimicrobial activity against Streptococcus mutans.[citation needed] The dark-red resin of the tree bark in some genera, such as Virola, contains several hallucinogenic alkaloids. Myristicin poisoning can induce convulsions, palpitations, nausea, eventual dehydration, and generalized body pain.[citation needed] It is also reputed to be a strong deliriant,[3] and some fatal myristicin poisonings in humans have occurred.[4]

References[edit]

  1. ^ Angiosperm Phylogeny Group (2009). "An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG III" (PDF). Botanical Journal of the Linnean Society 161 (2): 105–121. doi:10.1111/j.1095-8339.2009.00996.x. Retrieved 2013-07-06. 
  2. ^ "Myristicaceae in L. Watson and M.J. Dallwitz (1992 onwards) The families of flowering plants". 
  3. ^ "Nutmeg". Plants. Erowid. Retrieved 2012-04-22. 
  4. ^ Stein, U.; Greyer, H.; Hentschel, H. (2001). "Nutmeg (myristicin) poisoning--report on a fatal case and a series of cases recorded by a poison information centre". Forensic Science International 118 (1): 87–90. doi:10.1016/S0379-0738(00)00369-8. PMID 11343860.  edit

External links[edit]

Media related to Myristicaceae at Wikimedia Commons Data related to Myristicaceae at Wikispecies