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[[File:Jekyll Hyde pub.JPG|thumb|Jekyll and Hyde Club]]
[[File:Jekyll Hyde pub.JPG|thumb|Jekyll and Hyde Club]]
A '''theme restaurant''' is a type of [[restaurant]] that uses [[theming]] to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize [[architecture]], decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining because they are inaccessible, no longer exist, are fictional or supernatural, or taboo. The theme may be further extended through the naming and choices of food, though food is usually secondary to entertaining guests.<ref>[https://www.gq.com/story/cheesy-theme-restaurants-are-fun Why Cheesy Theme Restaurants Are Actually the Most Fun]. Retrieved 2018-08-08.</ref>

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'''Theme restaurants''' are [[restaurant]]s in which the concept of the restaurant takes priority over everything else, influencing the [[architecture]], food, music, and overall 'feel' of the restaurant. The food usually takes a backseat to the presentation of the theme, and these restaurants attract customers solely on the premise of the theme itself.


==Classification==
Popular chain restaurants such as [[Applebee's]] or [[Bennigans]] – despite having a distinct and consistent style throughout their locations – would not be considered to be theme restaurants by most people. Theme restaurants have an instantly recognizable, easily articulable concept that can be summed up in a few words at most, an almost cartoonish exaggeration of an idea. The popular [[Rainforest Cafe]] restaurants have the obvious theme of a "Tropical Rainforest". ''Medieval Times'' has its theme of "Medieval Europe". The [[Jekyll & Hyde Club]] evokes an atmosphere of [[Jack the Ripper]] and [[Victorian literature|Victorian]] horror novels. Some theme restaurants use controversial images, contexts, or ideas. The most notorious of them was Hitler's Cross, in [[Mumbai]], India which was renamed to Cross Cafe in August 2006.

Most restaurants have an inherent “theme” based on the origin or type of cuisine served. Many restaurants have a distinct style of decor, and create a specific ambiance for the comfort of their clientele. But not all restaurants are considered theme restaurants. Diners choose restaurants first and foremost based on type of food.<ref>[https://restaurantsuccess.touchbistro.com/touchbistro-blog/how-diners-choose-restaurants-report How Diners Choose Restaurants]. Retrieved 2018-08-08.</ref> Conversely, theme restaurants attract customers primarily by promising unique experiences.

Popular chain restaurants in the United States such as [[Applebee's]] and [[Bennigan's]], despite having distinct and consistent styles, are not usually considered theme restaurants, since they attract patrons primarily with the food they serve.

While food is usually less important than experience, some theme restaurants use food to reinforce their themes. For example, restaurants themed to 1950s America frequently have jukeboxes from that era, but some also limit their menus to hamburgers and french fries, as would have been common at the time.<ref>[https://smallbusiness.chron.com/target-market-theme-restaurants-61692.html What Is the Target Market of Theme Restaurants?]. Retrieved 2018-08-08.</ref> The food at theme restaurants is often common in order to have broad appeal, but may be given colorful names to further the theme. For example, the [[Planet Hollywood]] in London offers specialty cocktails named after movies.<ref>[https://londonnightlifeticket.com/en/planet-hollywood-bar-london/ Planet Hollywood bar in London]. Retrieved 2018-08-08.</ref>

In some cases, customers may visit a theme restaurant only to shop or be entertained, without intending to eat. Theme restaurants have the potential for high profits in a relatively short period of time, in part by selling merchandise.<ref>[https://bizfluent.com/about-4740123-theme-restaurants.html About Theme Restaurants]. Retrieved 2018-08-08.</ref> Though arguably a type of theme restaurant, [[dinner theater]] restaurants are usually classified separately, despite consumers choosing them primarily for entertainment.

Irish pubs and other similar ethnic restaurants that originated in a particular country but are now found around the world are considered theme restaurants by some, as they use theming to re-create an "authentic" experience.<ref>Wood, Natalie T. and Caroline Munoz. (2007) "No Rules, Just Right or is it? The Role of Themed Restaurants as Cultural Ambassadors." ''[[Tourism and Hospitality Research]]'' 7(3/4), 242-255.</ref><ref>Munoz, Caroline K, Natalie T. Wood and Michael R. Solomon (2006) "Real or Blarney?: A Cross-Cultural Study of Perceived Authenticity in Irish Pubs" ''[[Journal of Consumer Behaviour]]'', 5 (6), 222-234.</ref><ref>Lego, Caroline K, Natalie T. Wood, Michael R Solomon and Stephanie McFee (2002), "A Thirst for the Real Thing in Themed Retail Environments: Consumer Authenticity in Irish Pubs," ''The Journal of Foodservice Business Research'', 5 (2), 61-74.</ref>


== Origins ==
== Origins ==

Revision as of 20:29, 19 August 2018

Template:Globalize/US

Jekyll and Hyde Club

A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining because they are inaccessible, no longer exist, are fictional or supernatural, or taboo. The theme may be further extended through the naming and choices of food, though food is usually secondary to entertaining guests.[1]

Classification

Most restaurants have an inherent “theme” based on the origin or type of cuisine served. Many restaurants have a distinct style of decor, and create a specific ambiance for the comfort of their clientele. But not all restaurants are considered theme restaurants. Diners choose restaurants first and foremost based on type of food.[2] Conversely, theme restaurants attract customers primarily by promising unique experiences.

Popular chain restaurants in the United States such as Applebee's and Bennigan's, despite having distinct and consistent styles, are not usually considered theme restaurants, since they attract patrons primarily with the food they serve.

While food is usually less important than experience, some theme restaurants use food to reinforce their themes. For example, restaurants themed to 1950s America frequently have jukeboxes from that era, but some also limit their menus to hamburgers and french fries, as would have been common at the time.[3] The food at theme restaurants is often common in order to have broad appeal, but may be given colorful names to further the theme. For example, the Planet Hollywood in London offers specialty cocktails named after movies.[4]

In some cases, customers may visit a theme restaurant only to shop or be entertained, without intending to eat. Theme restaurants have the potential for high profits in a relatively short period of time, in part by selling merchandise.[5] Though arguably a type of theme restaurant, dinner theater restaurants are usually classified separately, despite consumers choosing them primarily for entertainment.

Irish pubs and other similar ethnic restaurants that originated in a particular country but are now found around the world are considered theme restaurants by some, as they use theming to re-create an "authentic" experience.[6][7][8]

Origins

Chains of tiki bars started opening in the United States in the mid to late 1930s.

In the late 1950s, David Tallichet began opening restaurants decorated as Polynesian islands, New England fishing villages, and World War II era French farmhouses (barricaded with sandbags to protect against German bombardment). His Proud Bird restaurant at the Los Angeles International Airport had headphones at each table so that diners could listen to control-tower chatter. Almost all of his restaurants were in Southern California. His company, Specialty Restaurants, grew to revenues of $185 million at its peak in 1980.

The early 21st-century closings of several Planet Hollywood and Jekyll & Hyde Club locations suggest a decline in popularity.[citation needed] Theme restaurants often depend on tourist business, since the theme soon becomes stale to locals, and the focus is not necessarily on good food and service. Certain tourist destinations such as the Mall of America or Orlando, Florida have better chances of supporting theme restaurants. Theme restaurants are commonplace at theme parks, such as Universal Studios. Themed restaurants have gained significant traction in the 21st-century cruise industry, wherein cruise lines include many aboard each ship as an amenity for tourists.[9]

List of notable theme restaurants

#

  • 94th Aero Squadron Restaurants – World War I-era biplane and relics, Van Nuys and San Diego, California

A

B

C

D

E

Ellen's Stardust Diner

F

G

H

I

  • Islands Fine Burgers & Drinks (also known as Islands) – beach theme, various locations, California
  • Ithaa – undersea restaurant 5 metres below sea level in the Maldives

J

The facade of the Jekyll & Hyde Club at its Times Square location

K

L

M

  • Mad Mex Fresh Mexican Grill – Lucha libre themed, Sydney and New Zealand
  • Mai-Kai Restaurant – tiki themed, 3599 North Federal Highway in Oakland Park, Florida
  • Mars 2112 – aliens & space, New York
  • Max Brenner – chocolate addicted theme, New York
  • Medieval Times – medieval days, various areas in the US
  • Michie Tavern – Colonial tavern, Charlottesville, Virginia, US
  • The Mill at Sonning – converted from an 18th-century flour mill, it's located on an island in the River Thames at Sonning Eye in the English county of Oxfordshire
  • Modern Toilet Restaurant – a bathroom-themed restaurant, Taipei, Taiwan
  • Montana's Cookhouse – a lodge/wilderness setting that tries to provide guests with an escape to simpler times, Vaughan, Ontario
  • Montana Mike's – Big Steak Country, (Illinois, Indiana, Iowa, Kansas, Missouri, North Dakota, Oklahoma, and Texas)
  • Moshulu – Four-masted bark (sailing ship), Philadelphia, Pennsylvania
  • MS Normac – is a floating restaurant boat that was launched as a fire tug named the James R. Elliot. Port Huron, Michigan
  • MV Sydney 2000 – cruise ship dining, Sydney Harbour
  • The Murder Mystery Company – Headquartered in Grand Rapids, Michigan with shows in over 30 cities across the United States
  • Mystic Seaport – Nautical-themed restaurants, Mystic, Connecticut, US

N

  • Natchez – Steamboat, New Orleans, Louisiana, US

O

P

R

The Rainforest Cafe at Disney's Animal Kingdom.

S

SS South Steyne at Darling Harbour

T

U

V

W

See also

References

  1. ^ Why Cheesy Theme Restaurants Are Actually the Most Fun. Retrieved 2018-08-08.
  2. ^ How Diners Choose Restaurants. Retrieved 2018-08-08.
  3. ^ What Is the Target Market of Theme Restaurants?. Retrieved 2018-08-08.
  4. ^ Planet Hollywood bar in London. Retrieved 2018-08-08.
  5. ^ About Theme Restaurants. Retrieved 2018-08-08.
  6. ^ Wood, Natalie T. and Caroline Munoz. (2007) "No Rules, Just Right or is it? The Role of Themed Restaurants as Cultural Ambassadors." Tourism and Hospitality Research 7(3/4), 242-255.
  7. ^ Munoz, Caroline K, Natalie T. Wood and Michael R. Solomon (2006) "Real or Blarney?: A Cross-Cultural Study of Perceived Authenticity in Irish Pubs" Journal of Consumer Behaviour, 5 (6), 222-234.
  8. ^ Lego, Caroline K, Natalie T. Wood, Michael R Solomon and Stephanie McFee (2002), "A Thirst for the Real Thing in Themed Retail Environments: Consumer Authenticity in Irish Pubs," The Journal of Foodservice Business Research, 5 (2), 61-74.
  9. ^ Lallani, Shayan (October 2017). "Mediating Cultural Encounters at Sea: Dining in the Modern Cruise Industry". Journal of Tourism History.