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Revision as of 10:57, 18 January 2018 by 163.244.182.20(talk)(Gavvalu is also known as Kidyo or Kulkuls. Adding Kidyo page as reference)
Sweet shells (Telugu: గవ్వలు, gavvalu) is one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture (dough) of plain flour/maida and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu (cowrie shells). These shells are fried in oil or ghee and these shells are poured into sugar or jaggery syrup.[1]
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