Croque monsieur: Difference between revisions
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==Preparation== |
==Preparation== |
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The sides of the toast are buttered, then the toast is covered with one slice of smoked turkey. The yellow cheese is sprinkled on its top, then covered by the other slice of toast. |
The sides of the toast are buttered, then the toast is covered with one slice of smoked turkey. The yellow cheese is sprinkled on its top, then covered by the other slice of toast. |
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The sandwich can be toasted in a grill or baked. In this case, extra cheese is soaked in milk and sprinkled on top of the sandwich. <ref> |
The sandwich can be toasted in a grill or baked. In this case, extra cheese is soaked in milk and sprinkled on top of the sandwich. <ref>http://shahiya.com/english/recipes/croque-monsieur-528</ref> |
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==Variations== |
==Variations== |
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Revision as of 07:23, 23 September 2011
A croque-monsieur is a hot ham and cheese (typically Emmental or Gruyère) grilled sandwich. It originated in France as a fast-food snack served in cafés and bars. More elaborate versions come coated in a Mornay or Béchamel sauce.
The name is based on the verb croquer ("to crunch") and the word monsieur ("mister")—the reason behind the combination of the two words is unclear—and is colloquially shortened to croque. While the origins of the croque-monsieur are unknown, there are many speculations on how it was first created. The croque-monsieur's first recorded appearance on a Parisian café menu was in 1910.[1] Its earliest mention in literature appears to be in volume two of Proust's Remembrance of Things Past (À la recherche du temps perdu) (1918).[2]
Preparation
The sides of the toast are buttered, then the toast is covered with one slice of smoked turkey. The yellow cheese is sprinkled on its top, then covered by the other slice of toast. The sandwich can be toasted in a grill or baked. In this case, extra cheese is soaked in milk and sprinkled on top of the sandwich. [3]
Variations
A croque-monsieur served with a fried egg or poached egg on top is known as a croque-madame[4] (or in parts of Normandy a croque-à-cheval). The noted French chef Jacques Pepin also makes a version using chicken instead of ham,[5] which he demonstrated in the "Our Favorite Sandwiches"[6] episode on the PBS series (and its coordinating cookbook of the same title) Julia and Jacques Cooking at Home in which he worked with Julia Child. Many dictionaries[who?] attribute the name to the egg resembling an old fashioned woman's hat. According to the Petit Robert dictionary, the name dates to around 1960. The name croque-mademoiselle is associated with many different sandwiches, from diet recipes to desserts.[7] A ham and cheese sandwich snack, very similar to the croque-monsieur, is called a tosti in the Netherlands. A version of this sandwich in Spain replaces the ham with sobrassada, a soft sausage from the Balearic Islands that can be easily spread. In Catalonia it is known as a Bikini.[8]
Versions of the sandwich with substitutions or additional ingredients are given names modelled on the original croque-monsieur, for example:
- croque provençal (with tomato)[9]
- croque auvergnat (with bleu d'Auvergne cheese)[10]
- croque gagnet (with Gouda cheese and andouille sausage)
- croque norvégien (with smoked salmon instead of ham)[11]
- croque tartiflette (with sliced potatoes and Reblochon cheese)[12]
- croque bolognese / croque Boum-Boum (with Bolognese sauce)
- croque señor (with tomato salsa)
- croque Hawaiian (with a slice of pineapple)
- the "Croque McDo" sandwich at McDonald's locations in France[13]
See also
- Welsh rarebit
- Grilled cheese sandwich
- Ham and cheese sandwich
- Francesinha
- Monte Cristo sandwich
- Strammer Max
References
- ^ Montagné, Prosper (1961). Larousse Gastronomique. New York City: Crown Publishing Group. ISBN 0-517-50333-6. OCLC 413918.
{{cite book}}: Unknown parameter|coauthors=ignored (|author=suggested) (help)[page needed] - ^ Template:Fr icon Entry in the on-line Trésor de la langue française.
- ^ http://shahiya.com/english/recipes/croque-monsieur-528
- ^ Dictionnaire général pour la maîtrise de la langue française, la culture classique et contemporaine. Paris: Larousse. 1993. p. 405. ISBN 2-03-320300-X. OCLC 29916226.
- ^ Pepin, Jacques (September 1999). "Jacques's Croque Madame Recipe". Epicurious. Retrieved 1 October 2010.
{{cite web}}: Unknown parameter|coauthors=ignored (|author=suggested) (help) - ^ "104: Our Favorite Sandwiches". Julia and Jacques: Cooking at Home: The Episodes. Retrieved 1 October 2010.
- ^ Recette Croque Mademoiselle
- ^ http://www.iberianature.com/spainblog/a-guide-to-food-in-spain-b/bikini/
- ^ http://frenchfood.about.com/od/toprecipes/a/croquelist.htm
- ^ Downie, David (23 July 2000). "Bread Winner". Los Angeles Times.
- ^ http://judicialpeach.com/2009/05/31/croque-norvegien/
- ^ http://frenchfood.about.com/od/toprecipes/a/croquelist.htm
- ^ Time. 1 November 2010 http://newsfeed.time.com/2010/11/02/ready-for-the-mcrib-our-ten-favorite-mcfoods/croque/.
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| Types of ham | |
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| Ham dishes | |
| Ham producers | |
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