List of cheeses: Difference between revisions
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*[[Quesillo]] (literally "little cheese" is a commercial cheese made with cow milk) |
*[[Quesillo]] (literally "little cheese" is a commercial cheese made with cow milk) |
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*[[Queso Paipa]] |
*[[Queso Paipa]] |
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===[[Peru]]=== |
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*[[Queso Fresco]] |
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*[[Queso Dambo]] |
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===[[Venezuela]]=== |
===[[Venezuela]]=== |
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Revision as of 15:18, 11 March 2008
This is a list of cheeses by place of origin.
Africa
Asia
- Sakura cheese from Hokkaidō, an award-winning soft white flavored with cherry leaves
- Tenshi Cheese made with a combination of sake and sheep's milk
- Achuza
- Ackawi cheese
- Basket cheese
- Emek
- Labneh, a soft cheese made from yogurt with a slightly sour taste.
- Jameed
- Jibneh Arabieh cheese
- Kenafa cheese
- Naboulsi cheese
- Shanklish
- Syrian cheese
- Zefati
- Chhuga Chhurpi
- Flower of Rajya, a western style cheese produced by Tibetan Nomads
- Serkam (Also known as Sher, Dartsi)
- Sewsew
- Kesong or Quesong Puti (Also known as Filipino cottage cheese)
Europe
- Bergkäse
- Brimsen (Austrian term for Bryndza)
- Dachsteiner
- Lüneberg cheese
- Tyrolean grey cheese
- White Asian
- Beauvoorde cheese
- Brussels' cheese
- Herve cheese
- Limburger cheese, a soft white cheese with a very strong odor and flavor.
- Maredsous cheese
- Passendale cheese
- Plateau de Herve cheese
- Postel cheese
- Prince-Jean cheese
- Remedou cheese
- Rodoric cheese
- Rubens cheese
- Anari (Nor)
- Halloumi (Hellim)
- Kefalotyri
- Kebalofia
- Podravec
- Zdenka cheese
- Dimsi
- Paški sir (Pag Island cheese)
- Bilogorac
- Bilogorka
- Picok
- Ribanac
- Grobnički sir
- Danbo
- Danish Blue cheese (Dansk blåskimmel(ost))
- Danish tilsit or Tilsit Havarti
- Esrom or Danish Port-Salut
- Havarti cheese or Cream Havarti
- Rygeost (Smoked cheese)
- Saga cheese
- Samsoe cheese
- Aura
- Lappi cheese
- Leipäjuusto (Cheese bread)
- Mustaleima (a type of Emmental)
- Oltermanni
- Pohjanpoika (similar to Oltermanni)
- Raejuusto (Finnish cottage cheese)
- See the French AOC cheeses and the list of French cheeses
- Bavaria blu
- Bördespeck
- Butterkäse
- Cambozola, a combination of French Camembert and Italian Gorgonzola.
- Grünländer
- Harzer cheese
- Handkäse
- Klützer Gold
- Romadur
- Milbenkäse
- Nillekäs
- Rauchkäse
- Spundekäs cheese
- Steinbuscher
- Tilsit cheese
- Weisslacker
- Agylotti - (Island of Sifnos)
- Anevato - (Macedonia)
- Aneri - (Cyprus)
- Anthotyro Xero
- Anthotyro Fresco
- Armexia - (Island of Andros)
- Arsenico - (Island of Naxos)
- Batzos - (Macedonia/Thessaly)
- Ble Copanisti - (Island of Naxos)
- Cathoura - (Island of Icaria)
- Cephalaki - (Island of Tinos)
- Cephalograviera - (Macedonia/Thrace/Thessaly/Crete)
- Chloró - (Island of Santorini)
- Corfu - (Corfu)
- Elaiki - (Cassos)
- Feta - (Macedonia/Thrace/Thessaly/etc.)
- Fondina Dodoni - (Epirus)
- Formaella cheese - (Arachova, Thessaly)
- Galotyri
- Graviera - (Macedonia/Thrace)
- Graviera Agrafon - (Thessaly)
- Graviera Kritis - (Crete)
- Graviera Naxou - (Island of Naxos)
- Graviera Tinou - (Island of Tinos)
- Gylomeni - (Island of Sifnos)
- Gylotto - (Island of Folegandros)
- Halloumi (Cyprus)
- Kalathaki - (Island of Limnos)
- Kasseri - (Macedonia/Thrace/Thessaly/etc.)
- Katiki - (Domokos)
- Kefalotyri
- Klotsotyre - (Makedonia)
- Kopanisti
- Ladograviera - (Island of Zacynthos)
- Ladotyri
- Malaca - (Crete)
- Malahti - (Island of Andros)
- Manoura - (Island of Sifnos)
- Manouri
- Megan Kopron cheese
- Metsovella - (Epirus)
- Metsovone - (Metsovo, Epirus)
- Mizithra - (Crete, etc)
- Possia - (Island of Kos)
- Pictogalo
- Petroti - (Island of Andros)
- Petrotto - (Island of Tinos)
- Prentza - (Island of Cephalonia)
- San Michali - (Island of Syros)
- Scotyre - (Island of Ios)
- Sclavotyre - (Island of Tinos)
- Sfela - (Peloponnese)
- Stacca - (Crete)
- Sourotto - (Island of Sifnos)
- Svonzo - (Island of Lemnos)
- Tsalafoutti - (Central Greece)
- Telemes
- Thylicotyre - (Island of Naxos)
- Touloumotyre - (Macedonia)
- Tyrovolia - (Island of Myconos)
- Urtha cheese - (Epirus)
- Victoria
- Xynomizithra - (Crete, Island of Myconos)
- Xynotyro - (Island of Myconos)
- Zirozoulli - (Crete)
- Zipouro cheese (with grapelike liquor) - (Arachova, Thessaly)
- Ardrahan cheese
- Bosca Beag Milis cheese
- Cashel Blue cheese
- Coolea cheese
- Cooleeney cheese
- Corleggy cheese
- Desmond cheese
- Dubliner cheese
- Durrus Cheese
- Doolin cheese
- Gabriel cheese
- Irish Cheddar cheese
- Gubbeen cheese
- Kilcummin cheese
- milleens cheese
- Micheal Marbh cheese
- Mizen cheese
- Poulcoin cheese
- St Brigid cheese
- Tóin Mór cheese
- Waterford cheese
- Braghe Cheese
Main Article: List of Italian cheeses
See Also: List of Italian PDO cheeses
- Asiago
- Bel Paese
- Bergkäse
- Bocconcini
- Brös
- Brus da ricotta
- Burrata
- Caciocavallo
- Caciocavallo Silano
- Caciotta
- Castelrosso
- Casu marzu
- Crescenza
- Crucolo
- Dolcelatte
- Fior di latte
- Fiore Sardo
- Fontal
- Fontina
- Formaggio Saltarello
- Friuli
- Gorgonzola
- Grana
- Grana Padano
- Liptauer
- Mascarpone
- Monte Veronese
- Mozzarella
- Mozzarella di Bufala Campana
- Nerino
- Parmigiano-Reggiano
- Pecorino
- Pecorino Romano
- Pecorino Sardo
- Pepato
- Piave cheese
- Provolone
- Rasco
- Reblochon
- Ricotta
- Robiola
- Romano cheese
- Scamorza
- Sottocenere al tartufo
- Stracchino
- Stracciatella di Bufala
- Taleggio
- Toma
- Gbejna (Ġbejna)
- Amsterdam
- Edam
- Frisian cheese
- Gouda and Smoked Gouda
- Leerdammer
- Leyden cheese
- Maasdam
- Parrano
- Roomano
- Spitse cheese
- Balsfjord cheese
- Camenås
- Gamalost
- Geitost cheese
- Graddost cheese
- Gudbrandsdalsost
- Ingers Blå
- Jaktost
- Jarlsberg cheese
- Nøkkelost cheese
- Norvegia cheese
- Pultost cheese
- Snøfrisk
- Bryndza
- Bundz
- Bursztyn - mature cheese similar to Gruyere
- Gołka
- Koryciński
- Oscypek
- Redykołka
- Rokpol
- Stolper Jungchen
- Twaróg
- Tylżycki - semi-hard, yellow cheese made from cow's milk
- Zamojski
- Azeitão
- Cabreiro - Castelo Branco
- Castelo Branco
- Chévre
- Évora cheese -Évora
- Ovelha Cured
- Pico -Azores
- Fresh cheese
- Rabaçal
- Requeijão
- Requeijão de Ovelha
- Saloio
- Santarém
- Serpa
- Serra da Estrela
- Tomar
- Ilha cheese-Azores
- Nisa
- Terrincho
- Yellow cheese - Beira Baixa DOP
- Brânzǎ (also a generic name for cheese)
- Brânză topită
- Caş
- Caşcaval
- Telemea
- Urdă
- Brânză de burduf
- Brânză la brad
- Brânză de vaci
- Caş ardelenesc
- Sir Kolbasny (Kielbasa Cheese) - Smoked cheese in a shape of kielbasa, usually wrapped in plastic. It is probably the cheapest cheese in Russia.
- Sir Poshehonsky (Poshehon's Cheese) - Cow milk, young cheese
- Sir Novorossisky (New Russian Cheese) - Cow milk, young cheese
- Sir Orbita (Cheese Orbit) melted cheese - Cow milk, young cheese
- Tvorok (творог), very similar to Polish Twaróg and Quark, similar to Italian Ricotta Cheese
- Afuega'l pitu (Asturias)
- Buonaro cheese
- Burgos cheese
- Cabrales cheese (Asturias)
- Cantabria cheese
- Cerdanya cheese
- Drunken Goat cheese
- Garrotxa cheese
- Iberico cheese
- Idiazabal cheese (Basque)
- L'Alt Urgell cheese
- Mahón cheese
- Majorero cheese
- Manchego cheese (La Mancha, Castile-La Mancha)
- Maó cheese (Minorca, Balearic Islands)
- Mató cheese (Catalonia)
- Murcia cheese
- Murcia al vino
- Palmero cheese
- Picón Bejes-Tresviso
- Queso de la Palma
- Quesucos de Liebana
- Roncal cheese
- Ronkari cheese (Navarre)
- La Serena cheese
- Serrat cheese (Pallars, Catalonia)
- Tetilla cheese (Galicia)
- Torta del Casar
- Tupí cheese (Catalonia)
- Valdeon
- Zamorano cheese
- Baron (cheese)
- Billinge (cheese)
- Blå Gotland (Gotland Blue)
- Drabant
- Grevé
- Gräddost
- Herrgårdsost
- Hushållsost
- Kleinenob Cheddar
- Kvibille Cheddar
- Kvibille Gräddädel
- Kryddost
- Prästost
- Raketost
- Riddarost
- Räkost
- Stureost
- Svecia
- Västerbottensost
- Wästgöta Kloster
Pichula cheese
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- White cheese (Beyaz peynir)
- Kashkaval cheese (Kaşar [Kashar] peyniri)
- Cecil cheese (Çeçil [Chechil] peyniri)
- Tulum cheese
- Cheese with herbs (Otlu peynir)
- Mihalic/Kelle cheese (Mihaliç [Mihalich]/Kelle peyniri)
- Goat cheese
- Sakak chese (Şakak [Shakak] peyniri)
- Lor
- Sor (Şor [Shor])
- Tongue cheese (Dil peyniri)
- Maras cheese (Maraş [Marash] peyniri)
- Cerkez cheese (Çerkez [Cherkez] peyniri)
- Tel/Civil cheese (Tel/Civil peynir)
- Cokelek (Çökelek [Choekelek])
- Canak cheese (Çanak [Chanak] peyniri)
- Kulek cheese (Külek [Kuelek] peyniri)
- Cara/Testi cheese (Cara [Jara]/Testi peyniri)
- Orgu cheese (Örgü [Oergue] peyniri)
- Golot cheese
- Cayir cheese (Çayır [Chayir] peyniri)
- Torba cheese
- Cubic cheese
- Yoruk cheese (Yörük [Yoeruek] peyniri)
- Gravyer cheese
- Imansiz cheese (İmansız peyniri)
- Abaza cheese
- Amster Dammer (British Columbia)
- Balderson's Cheddar (Ontario)
- Baron (Quebec)
- Bleu Bénédictin (Quebec)
- Bleu L'Ermite (Quebec)
- Bleubry (Quebec)
- Bocconcini (Ontario)
- Brie Manoir (Quebec)
- Brie L'extra Double Crème (Quebec)
- Brie Vaudreuil (Quebec)
- Brie Chevalier Fines Herbes (Quebec)
- Brittania (Quebec)
- Camembert de Madame Clément (Quebec)
- Cantonnier (Quebec)
- Cheddar âgé au Porto 10 ans (Quebec)
- Chèvre noir (Quebec)
- Damablanc (Quebec)
- Douanier, Le (Quebec)
- Dragons Breath (Nova Scotia)
- Fétard (Quebec)
- Frère Jacques (Quebec)
- Friulano
- Gouda Coureur des Bois (Quebec)
- Gouda Old (British Columbia)
- Gouda Old Cheese (Ontario)
- Kingsberg (Quebec)
- Leoni-Grana Parmesan (Alberta)
- Mamirolle (Quebec)
- Medium Cheddar (Nova Scotia)
- Miranda (Quebec)
- Mont Saint-Benoît (Quebec)
- Mozzarella Prestigio (Quebec)
- Noyan (Quebec)
- Oka (Quebec)
- Pied-de-Vent (Quebec)
- Provolone Sette Fette (Ontario)
- Raclette des Appalaches (Quebec)
- Raclette Fritz (Quebec)
- Raclette Griffon (Quebec)
- Riopelle de l'Isle, Le (Quebec)
- Saint-Fidèle (Quebec)
- Saint-Paulin Québécois (Quebec)
- Saint-Paulin Anco (Quebec)
- Smoked Monterey Jack (Manitoba)
- Tomme Québécoise (Quebec)
- Trevisano (Ontario)
- Valbert (Quebec)
- Verdelait Cracked Pepper (British Columbia)
- Victor et Berthold (Quebec)
- Añejo cheese (Aged cheese)
- Asadero cheese or Chihuahua cheese
- Cotija cheese or "Queso Añejado"
- Criollo cheese (Creole cheese)
- Jalapeño cheese
- Nacho cheese
- Oaxaca cheese or "Quesillo"
- Panela cheese
- Queso Fresco/Queso Blanco (Fresh/White cheese)
- Requesón
South America
- Reggianito
- Sardo
- Mar del Plata cheese
- Por Salut
- Provoleta
- Manson Printer
- Catupiry
- Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")
- Reino
- Coalho
- Manteiga
- Requeijão
- Brazilian Butter Cheese (Queijo Manteiga/Da Terra)
- Prato
- Queso campesino (farmer's cheese from highland cows milk)
- Queso costeño (coastal cheese)
- Quesillo (literally "little cheese" is a commercial cheese made with cow milk)
- Queso Paipa
Oceania
Other
The following cheeses remain unclassified.
- Cottage cheese (Many local varieties)
- Farmer cheese (many local varieties)
- Smoked cheese
- Venezuelan Beaver cheese (fictional cheese immortalised in Monty Python's Cheese Shop sketch)