Jump to content

Chebakia

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Terrum3 (talk | contribs) at 07:27, 9 July 2023 (Undid revision 1164385772 by Bobthebasil (talk), references removed = vandalism). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Chebakia
TypeDessert
Region or stateMaghreb
Main ingredientsdough, honey and orange blossom water

Shebakia (Template:Lang-ar) or Chebakia, also known as Griwech or Griouech, is a Maghrebi pastry made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and orange blossom water and sprinkled with sesame.[1][2][3] It is typically consumed during Ramadan and religious celebrations.[1][4] Chebakia is from the Ottoman desserts culture.[5]

Griouech
A massive shebakia in Marrakesh.

Similar pastries include the Cartellate and the Fazuelos, though the latter are constructed differently, and are thinner, less dense and from different regions.

Names and origin

The names of Chebbakia, and its size, shape and exact ingredient may vary by region. In Algeria[1] and in Fez, Morocco, it's known as griwech (Template:Lang-ary or Template:Lang-arq). In Rabat, as mkherqa (مخرقة). In Salé, as El-qli (القلي). In Ouezzane as lahlou (الحلو), and in some other Moroccan region as kliwech (كليوش).[6][7]

The origin of this pastry is likely Ottoman, due to its similarity to Eastern pastries such as baklawa in former Ottoman areas, and meshbek in Syria also known as zalabiyeh.[8]

In Morocco, a folk origin story claims that chebbakia was invented by an ambulant pastry merchant, who fell in love with a beautiful girl he saw every day at her window, and decided to make honeyed pastries in the shape of her window (Template:Lang-ar, shubbak), to give her as a gift.[8]

See also

References

  1. ^ a b c Benayoun, Mike (1 Jul 2016). "Griouech". 196 flavors. Retrieved 13 Nov 2022.
  2. ^ Mom, LDS's (3 Sep 2018). "Algerian Crunchy Sweets- Griwech". My Excellent Degustations. Retrieved 13 Nov 2022.
  3. ^ about.com
  4. ^ "Moroccan Sesame and Honey Cookies With Saffron, Cinnamon and Anise". The Spruce Eats. Retrieved 2021-11-09.
  5. ^ Oktay, S. and Sadıkoglu, S., 2018. Journal of Ethnic Foods. p.6.
  6. ^ "الشباكية". Retrieved 2023-07-01.
  7. ^ Benkabbou, Nargisse (2018). Casablanca: My Moroccan Food. Octopus. ISBN 9781784725105.
  8. ^ a b "أصولها عثمانية ووصلت إلى المغرب عن طريق الجزائر.. "الشباكية"، أشهر الحلويات الرمضانية المغربية" [Its origin is Ottoman and it arrived to Morocco through Algeria]. 2023-03-16. Retrieved 2023-07-01.
Stub icon

This dessert-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Chebakia&oldid=1164441330"