Khanom bueang Yuan
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (November 2018) |
.jpg) Vendor cooked Khanom bueang Yuan at Taling Chan floating market | |
| Type | Traditional Thai snack |
|---|---|
| Place of origin | Thailand |
| Serving temperature | hot |
| Main ingredients | Rice flour, coconut milk, egg, vegetable oil, Dry turmeric and Dry coconut flake, tofu, bean sprout, dry shrimp |
Khanom bueang Yuan (Template:Lang-th) is Vietnamese bánh xèo. It inspired the Thai version, which changed the ingredients conform to Thai tastes.
Description
Khanom bueang Yuan is a traditional Thai snack similar to Khanom bueang, except that it uses savories with a salty taste. "Yuan" in its name means Vietnamese, indicating that this dish came from Vietnam (Bánh xèo). It is offered by some street vendors and is available at many Bangkok restaurants serving Thai or royal cuisine.
Ingredients
Various ingredients appear in Khanom bueang Yuan. The most important ingredients in Thailand are stuffed with a minced mixture of shredded coconut, roasted peanuts, shrimp, salted radish and fried tofu and served with bean sprouts and a sweet cucumber relish.
See also
References
- "Thai Crepes (Kanom Buang)".
- "Muu Kung Khao Maprao - Kanom Buang Yuan (Pork-Shrimp Coconut-Rice Pancakes) - ediblyasian".
- [1]
- "Thai Food - Thai Style Omlette".
- "Banh Xeo - Crispy Vietnamese Crepes with Shrimp".
