Sai krok Isan
Sai krok Isan (Thai: ไส้กรอกอีสาน, pronounced [sâj krɔ̀ːk ʔīːsǎːn]), is a fermented sausage originating in the northeastern provinces of Thailand. It is made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger.
- Naem – a fermented pork sausage in Thai cuisine
- Lao sausage – a broad term used to describe the local variant of Lao style sausages found in Laos, Northern and Northeastern Thailand
- List of sausages