Drinks, or beverages, are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society.
Despite the fact that most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them; water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water.
Essential to the survival of all organisms, water has historically been an important and life-sustaining drink to humans. Excluding fat, water composes approximately 70% of the human body by mass. It is a crucial component of metabolic processes and serves as a solvent for many bodily solutes. Health authorities have historically suggested at least eight glasses, eight fluid ounces each, of water per day (64 fluid ounces, or 1.89 litres), and the British Dietetic Association recommends 1.8 litres. The United States Environmental Protection Agency has determined that the average adult actually ingests 2.0 litres per day.
Distilled (pure) water is rarely found in nature. Spring water, a natural resource from which much bottled water comes, is generally imbued with minerals. Tap water, delivered by domestic water systems in developed nations, refers to water piped to homes through a tap. All of these forms of water are commonly drunk, often purified through filtration.
An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic beverages, such as wine, beer, and liquor have been part of human culture and development for 8,000 years.
Non-alcoholic beverages often signify drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Drink and Beverage WikiProjects
WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subject as well as get involved, please visit the Food & Drink Wikiproject page to see how you can help!
Beyond the general culinary interests, several groups of Wikipedians have banded together for beverage-specific projects covering their favorite types of drinks. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love you to have you participate!
Hot chocolate (also known as hot cocoa, drinking chocolate, or just cocoa) is a heated beverage that typically consists of chocolate or cocoa powder, heated milk or water, and sugar. While hot chocolate is generally thought of as a drink consumed for pleasure, recent studies have suggested that hot chocolate possesses health benefits due to antioxidants that can be found in cocoa. Until the 19th century, hot chocolate was even used medicinally to treat ailments such as stomach diseases.
The first chocolate beverage is believed to have been created by the Mayan peoples around 2000 years ago, and a cocoa beverage was an essential part of Aztec culture by 1400 A.D. The beverage became popular in Europe after being introduced from Mexico in the New World, and has undergone multiple changes since then. Today, hot chocolate is consumed throughout the world and comes in multiple variations including the very thick cioccolata densa served in Italy, and the thinner hot cocoa that is typically consumed in the United States.
B. July 10, 1839 – d. October 10, 1913
Colonel Adolphus Busch was the German-born co-founder of Anheuser-Busch with his father-in-law, Eberhard Anheuser. His great-great-grandson, August Busch IV is now a board member on Anheuser-Busch InBev.
During the American Civil War he served in the United States Army for 14 months. It was at this time that he learned that his father had died and that he had inherited a portion of his father's estate. He used the money to start a wholesale brewer's supply store, and four years later he bought a share in the Bavarian brewery from Eberhard Anheuser, his father-in-law. The company was first called "Anheuser and Company", but at the death of Eberhard Anheuser in 1879, it was changed to "Anheuser Busch Company".
In 1891 Adolphus bought from Carl Conrad the trademark and name Budweiser. He envisioned a national beer with universal appeal. Toward this end, he created a network of rail-side ice-houses and launched the industry’s first fleet of refrigerated freight cars. Success came when Adolphus found a method to pasteurize the beer so it kept fresh. The beer could now be shipped all over the country. He was also an early adopter of bottled beer. In 1901 sales surpassed the one million barrels of beer benchmark.
are eukaryotic microorganisms
classified in the kingdom Fungi
, with about 1,500 species
currently described; they dominate fungal diversity in the oceans. Most reproduce asexually
, although a few do so by binary fission
. Yeasts are unicellular, although some species with yeast forms may become multicellular through the formation of a string of connected budding cells known as pseudohyphae
, or false hyphae
as seen in most molds
. Yeast size can vary greatly depending on the species, typically measuring 3–4 µm
, although some yeasts can reach over 40 µm.
The yeast species Saccharomyces cerevisiae has been used in baking and fermenting alcoholic beverages for thousands of years. It is also extremely important as a model organism in modern cell biology research, and is the most thoroughly researched eukaryotic microorganism. Researchers have used it to gather information into the biology of the eukaryotic cell and ultimately human biology. Other species of yeast, such as Candida albicans, are opportunistic pathogens and can cause infection in humans. Yeasts have recently been used to generate electricity in microbial fuel cells, and produce ethanol for the biofuel industry.
Yeasts do not form a specific taxonomic or phylogenetic grouping. At present it is estimated that only 1% of all yeast species have been described. The term "yeast" is often taken as a synonym for S. cerevisiae, but the phylogenetic diversity of yeasts is shown by their placement in both divisions Ascomycota and Basidiomycota. The budding yeasts ("true yeasts") are classified in the order Saccharomycetales.
||There's nought, no doubt, so much the spirit calms as rum and true religion
||— Lord Byron
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