Portal:Drink

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D r i n k

A portal dedicated to all beverages

The Drink Portal

A drink, in this case a glass of port wine.

Drinks, or beverages, are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society.

Despite the fact that most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them; water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water.

Essential to the survival of all organisms, water has historically been an important and life-sustaining drink to humans. Excluding fat, water composes approximately 70% of the human body by mass. It is a crucial component of metabolic processes and serves as a solvent for many bodily solutes. Health authorities have historically suggested at least eight glasses, eight fluid ounces each, of water per day (64 fluid ounces, or 1.89 litres), and the British Dietetic Association recommends 1.8 litres. The United States Environmental Protection Agency has determined that the average adult actually ingests 2.0 litres per day.

Distilled (pure) water is rarely found in nature. Spring water, a natural resource from which much bottled water comes, is generally imbued with minerals. Tap water, delivered by domestic water systems in developed nations, refers to water piped to homes through a tap. All of these forms of water are commonly drunk, often purified through filtration.

An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic beverages, such as wine, beer, and liquor have been part of human culture and development for 8,000 years.

Non-alcoholic beverages often signify drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.

Drink and Beverage WikiProjects

Goblet Glass (Banquet).svg

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subject as well as get involved, please visit the Food & Drink Wikiproject page to see how you can help!

Beyond the general culinary interests, several groups of Wikipedians have banded together for beverage-specific projects covering their favorite types of drinks. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love you to have you participate!

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Goblet Glass (Teardrop).svg
WikiProject
Bartending
WikiProject
Beer
Pubs
Taskforce
Beverages
Task Force
WikiProject
Spirits
WikiProject
Wine

Selected article

Champagne is often served in specialized stemware.
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. It is produced exclusively within the Champagne region of France, from which it takes its name. Through international treaty, national law, most countries limit the use of the term to only those wines that come from the Champagne appellation. In Europe, this principle is enshrined in the European Union by Protected Designation of Origin (PDO) status. Other countries, such as the United States, have recognized the exclusive nature of this name, yet maintain a legal structure that allows longtime domestic producers of sparkling wine to continue to use the term "Champagne" under specific circumstances.

Champagne first gained world renown because of its association with the anointment of French kings. Royalty from throughout Europe spread the message of the unique sparkling wine from Champagne and its association with luxury and power. The leading manufacturers devoted considerable energy to creating a history and identity for their wine, associating it and themselves with nobility and royalty. Through advertising and packaging they sought to associate champagne with high luxury, festivities and rites of passage. Their efforts coincided with an emerging middle class that was looking for ways to spend its money on symbols of upward mobility.


Selected person

Frederick Pabst, founder of Pabst Breweries
Frederick Pabst
B. March 28, 1836 – d. January 1, 1904

Frederick Pabst was a German-American brewer, born in Saxony, Germany.

In 1848, he emigrated with his parents to Chicago. There he became, first a hotel waiter, then a cabin-boy on a Lake Michigan steamer. Eventually, he became a captain of one of these vessels. In this last capacity, he met a German, Phillip Best, the owner of a small but prosperous brewery founded in 1844 in Milwaukee, and married his daughter.

By 1862 Pabst was taken into partnership in his father-in-law's brewery and began to study the details of the business. After obtaining a thorough mastery of the art of brewing, Pabst turned his attention to extending the market for the beer and before long had raised the output of the Best brewery to 100,000 barrels a year. The brewery was eventually converted into a public company and its capital repeatedly increased in order to cope with the continually increasing trade. He became president of the corporation in 1873. Later, the brewing company's name was changed to the Pabst Brewing Company.



Selected ingredient

hybrid skeletal structure of the caffeine molecule
Caffeine is a bitter white crystalline xanthine that acts as a psychoactive stimulant drug and a mild diuretic (speeds up urine production) in humans and other animals. Caffeine was discovered by a German chemist, Friedlieb Ferdinand Runge, in 1819. He coined the term "kaffein", a chemical compound in coffee, which in English became caffeine. Caffeine is also called guaranine when found in guarana, mateine when found in mate, and theine when found in tea; all of these names are synonyms for the same chemical compound.

Caffeine is found in varying quantities in the beans, leaves, and fruit of some plants, where it acts as a natural pesticide that paralyzes and kills certain insects feeding on the plants. It is most commonly consumed by humans in infusions extracted from the cherries of the coffee plant and the leaves of the tea bush, as well as from various foods and drinks containing products derived from the kola nut. Other sources include yerba mate, guarana berries, and the Yaupon Holly.

More selected ingredients... Read more...


Drink news

Selected quote

...good company, good wine, good welcome, can make good people.
— William Shakespeare
Henry VIII


Did you know...

...that 7-Up originally contained lithium citrate, a mood-stabilizing drug?
Other "Did you know" facts... Read more...


Selected picture

A "Colored" drinking fountain from mid-20th century with African-American drinking
Credit: Russell Lee, July, 1939

An illustration of racial segregation in the United States (Jim Crow laws) in a mid 20th century photograph showing a "Colored" drinking fountain in Oklahoma City with an African-American drinking.


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Categories

Category puzzle

The following entries are categories relating to drinks:


Drink lists

Topics related to Beverages

The following are topics relating to drinks:

General topics: Bartending  • Bottling • Refrigeration
Alcoholic beverages: Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cocktails • Distillation • Fermentation • Liqueur • Proof • Schnapps • Vodka • Whiskey • Wine
Soft Drinks: Carbonation • Coffee • Cola • Juice • Root beer • Soda water • Lithia water • Steeping • Tea