Sarim (dessert)
.jpg)
Sarim (Template:Lang-th, pronounced [sâːrìm]; or ซาหริ่ม, pronounced [sāːrìm]) is a Thai dessert. It consists of colourful (usually pink and green) thin noodles made from mung bean flour in coconut milk and syrup, served cold with crushed ice.[1] The dish is mentioned in the Kap He Chom Khrueang Khao Wan poem of King Rama II (r. 1809 – 1824), though back then it was seasoned with patchouli rather than served with ice.[2]
See also
- Salim (Thai slang), a political slur originating from the dessert's name
References
- ^ Royal Society. พจนานุกรมฉบับราชบัณฑิตยสถาน (ออนไลน์) [Royal Institute Dictionary (online)] (in Thai). Office of the Royal Society. Retrieved 16 June 2019.
- ^ Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet treats around the world : an encyclopedia of food and culture. p. 332. ISBN 9781610692212.
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This article about Thai cuisine is a stub. You can help Wikipedia by expanding it. |