Mamuang kuan
 |
| Course | Dessert |
|---|---|
| Place of origin | Thailand |
| Created by | People in Ayutthaya period |
| Serving temperature | At room temperature |
| Main ingredients | Mango |
Mamuang kuan (Thai: มะม่วงกวน, Thai pronunciation: [má.mûang kūan]), also referred to as preserved mango or mango leather, is a traditional Thai sweet. It is a preparation of dried mango in fruit leather form. Mamuang kuan's shape is slender and delicate, its texture is chewy, and its color is gold. People sometimes make the sweet into a circle, flower, or spiral.
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